Today we will learn very delicious and interesting recipes for making ravioli with mushrooms. Do you want to please the family? Then go ahead for knowledge and advice!
Pelmeni with mushrooms and potatoes
Ingredients:
For filling:
- potatoes - 500 g;
- mushrooms dry - 30 g;
- onion - 2 pcs .;
- butter - 100 g;
- salt, pepper - to taste.
For the test:
- flour - 4 items;
- water - 200 ml;
- egg - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- salt - pinch.
Preparation
How to cook dumplings with mushrooms? First we make a stuffing. For this, I potatoes and boil (in a uniform). Then cool, peel and twist through the meat grinder. Dried mushrooms in advance soak, and then boil until cooked in salted water. Next, fry them together with onions and let's go through the meat grinder. All the minced meat is mixed, salt, pepper to taste and put a little butter.
Then we turn to the preparation of the dough. To do this, pour the flour on the table with a slide and make a small groove on top. Gently pour salted water there, add 2 eggs and vegetable oil, salt to taste.
Now, all gently stir, gradually taking the flour along the entire circumference, until you get a steep dough. After this, carefully knead it with your hands until the mass becomes homogeneous.
We form small balls, roll them out with a rolling pin and begin to sculpt. Ready dumplings with mushrooms are piled in a pan, pour a little water and put for 50 minutes in a preheated oven to 200 ° C. 10 minutes before the readiness we get them, sprinkle with grated cheese and put it to bake. Finished dumplings, baked with mushrooms, served on the table with sour cream, butter or ketchup.
Dumplings with meat and mushrooms
Ingredients:
For the test:
- flour - 4 items;
- water - 200 ml;
- egg - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- salt - pinch.
For filling:
- meat - 300 g;
- onion - 2 pcs .;
- Dried mushrooms - 100 g;
- salt, pepper - to taste.
Preparation
Mushrooms boil in salted water. Next, we knead the dough, leave it to fit, and in the meantime we prepare the filling. For this, we rinse the meat, twist it in a meat grinder. Add to the ground minced onion, salt and pepper to taste.
Cooled mushrooms finely chopped, mixed with meat and mix everything thoroughly. We make ravioli, add it to a flour-strewn table and either boil it or freeze it for future use.
Dumplings with mushrooms in the multivariate
Ingredients:
- pork - 300 g;
- onion - 300 g;
- beef - 300 g;
- egg - 1 piece;
- Fresh mushrooms - 200 g;
- flour - 2 items;
- butter - 20 g;
- water;
- salt, pepper - to taste.
Preparation
The recipe for cooking ravioli with mushrooms in a multivarquet, almost no different from the usual! Take the meat, carefully washed and cut into small cubes. Onions are cleaned and cut into four parts. Next, make minced meat. To do this, we twist meat and onions, salt, pepper to taste and mix thoroughly through a meat grinder.
Add finely chopped mushrooms. When the filling is ready, proceed to the preparation of the dough. Beat thoroughly egg and salt, pour warm water and gradually pour in pre-sifted flour. We knead a steep, homogeneous dough, cover it with a towel and set it for 30 minutes in a warm place. Then roll it into a thin layer. With the help of a glass we cut out circles, put stuffing and we make dumplings. In the cup multivarka pour water, turn on the "Steam cooking" and wait until it boils. Then lay out the dumplings and cook for about 20 minutes.
That's all, at the end of time, dumplings with mushrooms are ready. We serve them hot with chilled sour cream or ketchup.