Have you ever heard of a bean cake? Not just a salted pie with beans, but a real sweet cake with cream? No? Then pay attention to the recipes from our article. Cake of beans, despite its frightening composition, is indescribably delicious. The beans in the cake's cake are somewhat like walnut stuffing, but they have a very delicate texture and soft taste.
Cream Bean Recipe
Ingredients:
- boiled beans - 1 item;
- sugar -1 per cent;
- eggs - 4 pieces;
- bread crumbs - 1 item;
- almond extract - 3-4 drops;
- condensed milk - 1 pot;
- butter - 230 g;
- crushed nuts - 1 handful;
- whole nuts - for decoration;
- black chocolate - for decoration.
Preparation
Boiled beans are crushed with a blender or meat grinder. For more uniformity, bean puree can be further wiped through a sieve.
Separate egg yolks from proteins, whisk them with sugar and mix with breadcrumbs . Beat the whites in a strong foam with almond extract. Sharply stirring the yolk mass with a scapula, we introduce proteins into the future dough. We spread the dough into a mold with a diameter of 20 cm and bake at 180 degrees 40-45 minutes. We check the readiness of the cake with a match. Ready cake should be cooled, and then divided into 3 parts.
For cream, whip condensed milk and butter, add crushed nuts and mix until homogeneous. We spread cream over the cakes and the cake itself from the outside. Now it remains only to decorate the delicacy, for this, chocolate is melted and poured into a confectionery bag. We decorate the surface of the cake with patterns and whole nuts.
Cake from beans in Belarusian
Ingredients:
- boiled beans - 2 items;
- sugar - 1 item;
- breadcrumbs - 1 item;
- butter - 20-30 g;
- eggs - 8 pieces;
- butter cream;
- fruit for decoration.
Preparation
Boiled beans are whipped into a homogeneous puree with a blender, or scrolled through a meat grinder. We separate the egg whites from the yolks, the latter whiter with sugar and add to the bean mixture. Whisk the remaining proteins to soft peaks and gently add air mass to the yolk beans. Fall asleep bread crumbs and knead the batter.
Form the baking oil and lubricate the dough into it. We bake 40 minutes at 200 degrees. In the meantime, you can prepare a cream of cream by whipping cream with sugar, or condensed milk. Cooled cakes cut into 2 parts and smeared with cream. We decorate the bean cake with sliced fruit and leave it soaked in the refrigerator for 3 hours.
As a result, we get a delicate sand cake made from beans, which will please you and your guests with your presence on the table.
How to cook a salted bean cake?
And now let's proceed to the recipe for salted cake from the bean according to the classic oriental recipe.
Ingredients:
- boiled string beans - 160 g;
- dried shrimps - 40 g;
- sharp sausages - 1 pc .;
- garlic - 2 cloves;
- mushrooms - 5-6 pieces;
- shallots - 1 piece;
- salt, pepper - to taste;
- ready mix of 5 spices - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- broth cube - 1 piece;
- vegetable oil - 1/2 tbsp. spoons;
- rice flour - 330 g;
- water - 1 l;
- chili, peanuts, green onions - for decoration.
Preparation
On vegetable oil fry shallots, garlic and shrimp. Next we add the diced sausage and pieces of mushrooms cut into cubes. Once the mushrooms are fried to a golden color, season the dish to taste with salt, pepper and a mixture of five spices (sold in a supermarket). Put the beans in the pan and fill all the ingredients with a mixture of rice flour, water and a bouillon cube. As soon as the mixture thickens so that it becomes difficult to interfere - pour it into the mold and leave it to cool in the refrigerator for about 1 hour. Ready cake is decorated with chopped chili, green onions and peanuts.