Any recipe for the preparation of delicate cheese curds from cheese can be easily mastered even by a person who practically can not cook.
Classic cheese curds
This way of preparing this dessert has already been tested by many generations of housewives, so it will necessarily turn out to be airy and incredibly tasty.
Ingredients:
- salt - 0,5 tsp.
- flour - 2.5 tbsp. spoons;
- cottage cheese - 325 g;
- vanillin - 1 sachet;
- Sunflower oil - 2.5 tbsp. spoons;
- sugar - 2.5 tbsp. spoons;
- egg - 1 pc.
Preparation
Smash the egg directly into the cottage cheese, add the sugar and salt. Then add sugar and add vanillin. Flour the flour on a table and carefully mix it with a homogeneous curd mass. Dough rolled sausages, which must be cut into equal parts. The next stage of preparation of lush curd cheese cakes is the formation of balls from the resulting mass. Slightly flatten them and roll in flour. Place the cheesecakes on a well-heated frying pan, which was previously poured with sunflower oil, and fry for a couple of minutes, constantly turning over. Be sure to cover the frying pan with a lid.
Cheesecakes with banana and cottage cheese
In order to make the syrniki sweet, it is not necessary to add a lot of not very useful sugar. It is enough to just take a banana - and the question of sweet for lunch or dinner will be decided.
Ingredients:
- sunflower oil - 50 ml;
- bananas - 2 pieces;
- egg - 1 piece;
- cottage cheese - 530 g;
- flour - 140 g;
- baking powder - 1,5 tsp.
- sugar - 170 g.
Preparation
This simple recipe of fruit cottage cheese cottage cheese will suit even the young culinary specialists who want to help Mom in cooking. Grind the cottage cheese by grinding it through a sieve and mix it with a baking powder, previously sifted with flour, sugar and egg. Peel the bananas and finely chop them, then mix the fruits with the curd mass and mix thoroughly.
Divide the dough into 10-12 approximately equal pieces and make balls from them, lightly moistening your hands. Roll the balls in flour and carefully give them the shape of bread with a spatula. After this, fry the syrniki in a skillet with the already warmed vegetable oil for 4 minutes on both sides.
Recipe for cheese cakes from natural cottage cheese without eggs
Convinced vegetarians should not completely deny themselves the culinary pleasures of life. Such cheese cakes from home cottage cheese not only work well, but also have surprisingly delicate taste.
Ingredients:
- semolina - 0.5 glasses;
- flour - 3 tbsp. spoons;
- sunflower oil - 3 tbsp. spoons;
- cottage cheese - 500 g;
- Vanilla - to taste;
- sugar 4.5 tbsp. spoons;
Preparation
Stir well the curd with a fork or rub through a sieve. Continuing to knead it, put sugar in, then vanilla and mango. Thoroughly mix everything until you achieve complete homogeneity. The mixture should not flow like water, but too thick consistency will not work. Form the balls from it, tear them with flour and flatten it with a spoon. Now it remains to put the syrniki in a frying pan with already well-warmed vegetable oil and fry them from two sides to a slightly golden hue.