Perlovka is a wonderful and very useful product, but it is long-lasting. Groats are very nutritious and contain a lot of fiber and vitamins. But before you decide to prepare this dish, you need to learn how to tasty and properly cook the pearl barley on a garnish.
How delicious to cook a pearl bar for garnish?
Ingredients:
- pearl barley - 2 items;
- water filtered - 2 l;
- butter - 150 g;
- spices - to taste.
Preparation
To prepare the pearl barley for a garnish, grind the croup well, rinse it several times and soak it in cold water. After a few hours, the liquid is gently drained, we pour the barley with clean water, salt to taste and put on the stove. After boiling, cover the pan with a lid and cook for a few hours. At the very end we add cream butter to it, mix it, close the saucepan and wrap it with something warm. After about an hour, a delicious and healthy side dish is ready and it can be served with meat or stewed vegetables.
Pearl bar for garnish in multivark
Ingredients:
- water filtered - 3.5 st .;
- pearl barley - 1.5 st .;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- vegetable oil - 40 ml.
Preparation
The groats are washed several times and soaked with hot water for 30 minutes. In the dishes of the multivarka, pour a small amount of oil and spread the cleaned and crushed bulb. We brown on the "Hot" mode for a few minutes, and then add the carrots, grated on a large grater. After that, pour the swollen pearl barley, mix, pour in water and season with spices to taste. We put the device in the "Plov" mode and cook for 45 minutes. After the sound signal, we insist porridge for another 20 minutes, and then mix and serve a delicious barley on the side dish to meat dishes.
How delicious to cook a pearl barley on a garnish without soaking?
Ingredients:
- pearl barley - 800 g;
- spice;
- butter - 100 g;
- chicken broth - 2 liters.
Preparation
To make a pearl barley, rinse the rump carefully and pour it into a deep saucepan. Pour warm chicken broth and put the dishes on the stove, on a strong fire. After boiling, reduce the flame, season the contents with spices and cover with a lid. We cook pearl gruel about 2 hours until soft. Next, carefully remove the pan from the plate, put a piece of butter and mix well. We close the dishes with a lid, wrap them in a warm blanket and insist 30 minutes. Now we lay out the finished barley on plates and serve it to meat dishes as a hearty side dish.
The recipe for pearl barley on a garnish with vegetables
Ingredients:
- pearl barley - 1 item;
- Meat broth - 3 items;
- carrots - 2 pieces;
- bulb - 1 piece;
- spice;
- laurel leaf;
- vegetable oil.
Preparation
Perlovsku carefully sorted, washed and soaked in clean cold water for a whole night. Bulbs and carrots are cleaned, rinsed and rubbed on the largest grater. In the frying pan pour a little vegetable oil, throw the prepared vegetables and fry