Inexpensive cognac, which most people can afford, as a rule, rarely differs in the range of taste of classic expensive cognacs. And the point here is not even snobbery, but as the raw material used, the conditions and the duration of aging. That is why the national snacks for cognac differ from those recommended by professional sommeliers. We will analyze the versions that both sides offer.
The best snack for cognac: the opinion of experts
To expensive cognac is accepted to serve and expensive snacks. Among those that are able not to interrupt the taste of the drink, but to supplement it, the most accessible is a pate prepared from chicken or goose liver . To cognac it is served with croutons.
Another acknowledged snack for cognac is cheese. Cheeses can be different and they can also be served in different ways. Soft cheeses with white mold, like brie and camembert, baked and served with croutons, and hard, slightly islanded cheeses, served with crackers and sweet jams. You can also make an assortment of cheeses with not too bright tastes, put the mixture on the tartlets and send it to the oven, there will come out such a simple and refined appetizer for brandy in a hurry.
What else is served to cognac for snacks? Of course, seafood. Especially respected are oysters and baked under the cheese mussels , served directly in the shells. Seafood with sharp tastes and smells interrupts the whole flavor of cognac, and therefore prefer crustaceans, with a light sweetish taste and homogeneous pulp.
All these snacks for cognac fit for serving on the buffet table in case you are going to surprise the guests with a sumptuous dinner.
Snack from lemon to cognac
Inexpensive cognac, as a rule, is not distinguished by a special palette of taste, and therefore, snacks to it are selected by those that have an intense taste. Among others, chocolate, fruit and lemon are very popular.
According to stories from the people, Nicholas II became the first to bite cognac with lemon. The veracity of these rumors can not be confirmed, but somehow the snack for cognac has been given the name of the monarch - "Nikolashka".
This snack is prepared so simply that even a recipe will not be required. Sugar powder and instant coffee are mixed in a proportion of 2: 1, and then sprinkle with the resulting mixture spread on a saucer slices of lemon. Some modify the recipe, supplementing the lemon slices with grated chocolate and honey.