Brewed dough is an original and interesting type of dough, which is made from simple and affordable products. Today we will tell you a recipe for a custard batter for cherry dumplings.
Cooking test for dumplings
Ingredients:
- flour - 650-750 g;
- boiling water - 315 ml;
- egg - 1 piece;
- vegetable oil - 40 ml.
Preparation
Before you cook the dumpling for the dumplings, the flour is carefully sieved. Then we make a groove in the middle and pour in carefully the vegetable oil. Next, introduce a steep boiling water and gently mix the mass with a spoon, so as not to get burned. In another bowl, beat the egg whisk and pour the mixture into the flour mass. If necessary, add more flour and knead it manually to a plastic and delicate condition. Next, cover it with a napkin and leave for 35 minutes to rest. After the specified period of time, we pluck a small piece from the dough, roll it into a thin layer and cut out smooth round billets for the dumplings with a glass. After that we prepare the cherry filling and proceed to the formation of vareniki.
Lenten custard batter for dumplings
Ingredients:
- boiling water - 205 ml;
- flour - 415 g;
- salt - a pinch;
- vegetable oil - 20 ml.
Preparation
Flour with salt sifted slide, make a small groove on top and gently pour out the vegetable oil and steep boiling water. Quickly stir the mass with a spoon, and as soon as the dough starts to solidify, we knead it with our hands, pouring flour if necessary. Cover the dough with a wet towel and after 30 minutes it is ready to cook the vareniki.
Brewed dough with milk for dumplings
Ingredients:
- butter - 55 g;
- milk - 255 ml;
- flour - 505 g;
- eggs - 3 pieces;
- salt is fine.
Preparation
We connect in a large bowl milk, butter and throw a pinch of fine salt. We bring the contents to the boil and remove the dishes from the fire. Then sprinkle a little flour and break one egg at a time. Stir the dough to a homogeneous consistency, and then pour more flour and knead a dense elastic dough. Before work let him brew under a towel for about half an hour.
How to knead the custard batter for dumplings on the serum?
Ingredients:
- water filtered - 55 ml;
- flour - 605 g;
- soda - pinch;
- salt - a pinch;
- serum - 180 ml.
Preparation
In a faceted glass pour the serum and add water to make it complete. We sift the flour onto the table together with salt and soda. Then in small portions pour in a dry mixture of whey and mix quickly with a spoon. At the end, knead the dough with clean hands for 5 minutes, and use it to make dumplings with cherries.
Brewed dough for dumplings on sour cream
Ingredients:
- wheat flour - 205 g;
- sour cream - 25 ml;
- butter - 10 g;
- boiling water - 55 ml;
- salt.
Preparation
In a bowl, mix sour cream with flour and add salt to taste. Butter is spread out in a bowl, pour boiling water and mix. Then gently pour the resulting mixture to the flour and knead the dough first with a tablespoon, and then knead it with clean hands. Cover it with a wet towel and leave for 5 minutes.
Vareniki with cherries from brewed dough
Ingredients:
- brewed dough;
- cherry seedless - 755 g;
- sugar 205 g.
Preparation
While the dough is resting, we will prepare the filling. To do this, fresh berries are washed, remove the stones and fall asleep with sugar. We roll the dough into a thin layer, cut out the blanks with a glass and put a little cherry filling on each. Then fix the opposite ends, we give the dumpling a crescent shape and put it on the cutting board. Similarly, we treat all products, and then boil them in boiling water.