If you can be attributed to the number of celery fans, then try to implement the recipes cooking cough cherry celery, which we will describe further.
Salad with petioled celery - recipe
Stems of celery are incredibly tasty fresh, especially if you combine them with green apples. Use this classic combination once again we decided in the framework of this salad.
Ingredients:
- lemon juice - 35 ml;
- Dijon mustard - 35 g;
- honey - 35 ml;
- olive oil - 115 ml;
- a bunch of stalks of celery;
- apples are green - 2 pcs .;
- walnuts - 85 g.
Preparation
Prepare salad dressing, first whipping the first three ingredients together, then starting to pour olive oil to them, continuing to whip actively. Cut the celery and apple, season the salad with mustard sauce and sprinkle with nuts before serving.
Preparation of celery celery for the winter - recipe
Ingredients:
- a bundle of stalked celery;
- pea pepper - 3 pcs .;
- salt - 30 g;
- lemon juice - 15 ml.
Preparation
Divide the washed celery stems into pieces that are conveniently placed in a jar. Blanch celery in salted boiling water for a couple of minutes. Prepare the brine by pouring salt into the boiling water, adding lemon juice and pea peppercorns. Pour hot brine contents of prepared cans and pasteurize all 20 minutes before rolling.
Roasted stalked celery
Ingredients:
- corn oil - 25 ml;
- hot pepper - to taste;
- soy sauce - 35 ml;
- stalks of celery - a bunch.
Preparation
Spread the butter, fry the hot pepper in it, and then put the stalks of celery cut into strips. Stir, fry the stems in hot oil for 3 minutes, then pour the soy sauce and wait another minute. Serve the stems warm.
What to cook with celery?
Ingredients:
- onion - 85 g;
- garlic teeth - 2 pieces;
- potatoes - 115 g;
- broth - 1,3 l;
- stalks of celery - 640 g;
- lemon juice - 15 ml.
Preparation
To make this soup with delicate, refined taste, cut onions and celery, save them until soft, add chopped potatoes and garlic, and after half a minute fill everything with broth. Boil the soup to soften the potatoes, and then beat it with a blender and season with lemon juice before serving.