Stuffed peppers are very tasty, hearty dish. In the summer it is a lot and very much want to prepare it for future use, so that in winter you can pamper yourself with this delicious dish. How to prepare pepper for the winter for stuffing, read below.
Pepper marinated for the winter for stuffing
Ingredients:
- Bulgarian pepper;
- water - 1 liter;
- salt - 50 g;
- acetic essence - 10 g;
- sand sugar - 75 g.
Preparation
All the Bulgarian pepper carefully mine, carefully cut out the seeds, keeping the whole pepper whole. When all the pepper is ready, we put it in a deep saucepan with boiling water. After boiling, we blanch it for about 5 minutes.
Separately we prepare marinade. For which we put salt into the boiling water with sugar, boil for 3 minutes. Blanched peppers are placed in pre-prepared, stashed cans. Do not tamper with it too much, so as not to damage it. Fill it with a boiling marinade. For 1 can of 1 liter, 10 g of acetic essence is needed. After that we roll up the banks with boiled lids, put them upside down, wrap them around and leave them to cool.
Pepper for the winter for stuffing with aspirin
Ingredients:
For a 3 liter jar:
- Bulgarian pepper of different colors - 1 kg;
- aspirin tablets - 2 pcs .;
- water - 2 liters.
Preparation
My pepper, remove the middle, again mine and put it in clean steamed jars. Pour the pepper with boiling water and let stand for about 7 minutes. Then carefully remove the water from the can in the pan, put the aspirin and pour it with boiling water, and then roll it. Before pepper stuffing, rinse it.
Harvesting of Bulgarian pepper for the winter for stuffing
Ingredients:
- Bulgarian pepper of different colors - 2 kg;
- pepper with peas;
- aspirin in tablets - 2 pcs .;
- tomato juice - 2 liters;
- salt.
Preparation
Tomato juice podsalivaem, add the pepper peas. We remove the seed from the pepper. Put the pepper into the tomato and boil for about a minute, sometimes stirring. In the steamed jars, spread the pepper and pour over the boiling tomato and add crushed aspirin tablets. We roll up the lids, set them upside down, wrap them around and leave them to cool.
Pepper for the winter for stuffing without vinegar
Ingredients:
- Bulgarian pepper;
- sand sugar - 70 g;
- water - 1 liter;
- salt - 35 g;
- citric acid - 5 g.
Preparation
From the peppers, we remove the seeds, wash them, lower the minutes by 2 into boiling water, and then cool in cold water. Banks sterilize, pepper put one into the other and put in jars. Make the marinade let it boil. Fill them with pepper in jars and put sterilized in a water bath. For liter cans will take 15 minutes, for two-liter - 20 minutes and for three-liter - half an hour. After that, immediately roll them with lids.
Pepper, preserved for the whole winter for stuffing
Ingredients:
- Bulgarian pepper;
- vinegar 9% - 90 ml;
- water - 1.5 liters;
- sand sugar - 50 g;
- salt - 50 g;
- pepper peas black - 6 pcs .;
- Sunflower oil without a smell - 450 ml;
- leaf of laurel - 3 pcs.
Preparation
Remove the seeds from the pepper. Mix the ingredients for the brine, place on a plate and bring to a boil. In the brine we lower the pepper, how much it will fit in, boil for 3 minutes, then take it out with a noise and tightly put it into the prepared washed and steamed jars. Fill with boiling brine and immediately roll.
Frozen pepper for stuffing for the winter
My pepper, cut out the seed part, leaving the pepper whole. Wash again, removing the remaining seeds. We let the vegetables dry, then we stack them one in the other and pack them in bags. Immediately sent to the freezer. In winter, it only remains to get a pepper, directly in a frozen form stuff it and cook according to your recipe.