Often it happens that when preparing dishes the right ingredients are not available. Then, alternative recipes come to the aid, using other components. So, for example, you can bake pancakes without milk, which will be no worse than authentic and will be pleased with the excellent taste characteristics.
How to make pancakes without milk?
Decorating your favorite dish using any base except dairy, you need to follow simple basic rules that will help achieve the desired result:
- The dough for pancakes without milk is also prepared elementary, like the classical one: it is necessary to mix all the components in a certain order, taking into account the necessary proportions.
- In most cases, eggs are added to the base, which whisk a little.
- Before interfering with flour, sugar and salt must be completely dissolved in the liquid base.
- The amount of flour mass may vary depending on the desired thickness of the finished products.
- The existing lumps are broken with a mixer or a whisk, adding vegetable oil at the end of the batch.
- For frying, use a warmed pancake pan or a cast-iron frying pan with a thick bottom, which is oiled a little.
- A small portion of the dough is poured into the center of the container, distributed along the bottom and browned on both sides.
Recipe for pancakes without milk on the water
Those who are not yet sure whether it is possible to make pancakes without milk are as tasty, ruddy and delicious, it is worth fulfilling this recipe and completely dispelling your doubts. Given the simple composition and performance of the recipe, the delicacy will surprise with excellent characteristics. The secret is the use of boiled water, which makes the structure of the products porous and airy. In just 50 minutes, a treat for four will be ready.
Ingredients:
- water - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 1,5 glasses;
- soda - 1/3 of a spoon;
- salt, fat for frying.
Preparation
- Eggs are beaten with sugar and salt.
- Continuing to work as a mixer, pour a glass of warm water, pour in flour and break all the lumps.
- Next, pour a glass of boiling water, which is pre-mixed with soda.
- Add the oil to the base and allow to stand for 20 minutes.
- The pancakes are browned on boiled water without milk on a heated frying pan.
Recipe for thin pancakes without milk
This simple recipe for pancakes without milk, which does not require additional proofing. It will take only half an hour to implement it, and kefir is used as the basis. The products are not as porous as in the previous case, but they are no less soft, tender and tasty. The density of the dough can be adjusted to your taste, getting thicker or thin pancakes , which can be fed by four eaters.
Ingredients:
- kefir - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 1,5 glasses;
- baking powder - 1 teaspoon;
- salt, fat for frying.
Preparation
- To beaten eggs with sugar and salt, pour in a third of kefir, pour in a whole batch of flour with a baking powder and stir.
- Pour in the kefir residue, butter and whip a bit.
- Bake thin pancakes without milk on a hot pancake.
Pancakes without milk and yogurt - recipe
Even if you cook pancakes without milk and kefir, without using warm water tricks, you can get a decent taste of products that are the best for filling them with a variety of fillings . This recipe does not include baking powder, the barely caught taste of which in the prepared dish not everyone likes. In just 30 minutes you can prepare a treat for 4 people.
Ingredients:
- water - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 1,5 glasses;
- salt, fat for frying.
Preparation
- Eggs are salted and whipped with the addition of sugar.
- Pour in flour and stir again.
- Finally, pour in water, oil, mix.
- Bake pancakes without milk in the traditional way on a heated, greased skillet.
Pancakes on sour cream without milk
Next, you will learn how to prepare pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant tender structure and harmonious taste. Products can be designed as thin, and more magnificent, increasing the portion of flour used. Pleasure and nutritional properties of delicacies, which can be fed enough to six people.
Ingredients:
- sour cream - 250 g;
- water - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 50 ml;
- sugar - 50 g;
- flour - 300 g;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- To whipped eggs with sugar and salt, lay sour cream, pour in water and stir.
- Sifted flour is interposed by parts.
- Introduce the butter into the dough and bake from it pancakes without milk in a traditional manner.
Pancakes on mayonnaise - recipe without milk
This version of the preparation of products can be both intriguing and scare away. The reason for this is the use of unconventional for the classic product recipe. Pancakes in mayonnaise without milk turn out ruddy, lacy, nourishing and have a pleasant mild taste. Of the specified amount of products should be 6 servings of goodies.
Ingredients:
- water 750 ml;
- mayonnaise - 100 g;
- egg - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 3 cups;
- repaired soda - ½ tsp;
- salt, fat for frying.
Preparation
- Whipped with sugar and salt, add egg and mayonnaise to warm water and stir.
- Pour in flour portions, add soda, pour in oil, once again mix everything.
- Bake thin lace pancakes.
Eating pancakes without eggs and milk
Pancakes without milk, the recipe of which is set forth below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a tasty vegetarian meal. In addition, products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who watch the figure.
Ingredients:
- water - 500 ml;
- flour - 1,5 glasses;
- sunflower oil - 50 ml;
- sugar - 1 tbsp. a spoon;
- repaid vinegar soda - 1/3 tsp.
- salt, vegetable fat for frying.
Preparation
- In warm water, sugar and salt are dissolved.
- Mix in portions with flour, add soda and butter.
- Bake lenton pancakes without milk on greased skillet frying pan.
Pancakes on carbonated water without milk
Correctly prepared pancakes on mineral water , a recipe without milk which is described below, will be pleased with excellent taste qualities. Bubbles of gas do wonders and miraculously flush the base, making it more airy and tender. Even the fagots will be satisfied with the result. To make 4-5 servings of delicacies you need to pay only half an hour.
Ingredients:
- carbonated water - 500 ml;
- eggs - 5 pcs .;
- flour - 300 g;
- vegetable oil - 5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- soda repaid - ½ tsp;
- salt, fat for frying.
Preparation
- Beat up the foam with sugar and salt eggs.
- Stir in mineral water, flour and soda and butter.
- Bake products on a hot oiled pancake pan.
Pancakes on beer without milk
The recipe for pancakes on beer without milk is realized in a matter of minutes, and the result exceeds all expectations. Products are soft, soft and have an incomparable subtle taste. The presence of alcohol in the recipe of the dough in finished products is not felt at all, but is best reflected in their characteristics. In 30 minutes, you can eat plenty of delicious food of four.
Ingredients:
- light beer - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 250 g;
- salt, fat for frying.
Preparation
- Whipped eggs with sugar and salt are mixed with beer, flour and butter.
- Bake beer pancakes without milk on an oiled frying pan.