Cutlets are an excellent dish, which everyone certainly likes, and it is not difficult to cook them at all. How to cook meatballs, read below.
Meat cutlets - recipe
Ingredients:
- beef pulp - 600 g;
- pork pulp - 550 g;
- freshly ground pepper;
- vegetable oil;
- yesterday's loaf - 180 g;
- a large egg - 1 piece;
- onions - 400 g;
- flour for breading;
- salt.
Preparation
We peel bread from the bread, soak it in water, and after 5 minutes we squeeze it. The onion is small. Meat grind with a meat grinder, add crumb bread, raw egg, chopped onions, salt, pepper. Minced stuffing well and with wet hands tear off pieces of minced meat and again throw into a bowl. In this way, we beat off the stuffing for about 10 minutes. Thanks to this simple procedure, mincemeat will become a homogeneous mass. We give her a break for 10 minutes. After that, we form cutlets, pan them in flour and fry in well-heated oil. In this case it is important to put the cutlets in the hot oil - then a crust is formed, due to which the products will remain juicy inside. So, fry the patties until they are rosy, and then reduce the fire and bring the cutlets to the preparedness under the lid.
The recipe for tasty minced meatballs in the oven
Ingredients:
- mixed beef and pork forcemeat - 1 kg;
- the stale loaf is 200 g;
- onion - 300 g;
- chicken egg - 1 piece;
- vegetable oil;
- salt.
Preparation
We break the loaf into pieces and fill them with water. When it softens, we spread it in a colander and squeeze it lightly. Add the loaf to the bowl with twisted meat. Add the egg, crushed bulb, salt and mix until homogeneous. We divide the forcemeat into 15 parts. We make cutlets and put them on a baking tray, and to make it easier to wash it later, you can lather it with foil. We send the pan to the oven and bake for 20 minutes at 180 degrees, then pour in about 100 ml of water and bake the meat patties in the oven for another 15 minutes.
Meat cutlets with mushrooms - recipe
Ingredients:
- pork (flesh) - 500 g;
- white loaf - 2 slices;
- yolk raw - 1 piece;
- garlic - 3 cloves;
- onion - 300 g;
- fresh champignons - 200 g;
- salt;
- spices ;
- bread crumbs for breading;
- vegetable oil.
Preparation
Meat is chopped in a meat grinder. With him together we pass 1 bulb, garlic and soaked pieces of a loaf, not forgetting to wring out excess liquid from them. In the received weight we put a yolk, spices and we mix. We put minced meat in the cold for half an hour. In the meantime, the mushrooms are cut into pieces, shink onions, which we pass in oil to clarity. Add mushrooms to it and fry until the liquid evaporates, and then pepper, add salt to taste and stir. We make balls out of minced meat and knead them into flat cakes. For each we put 1 small spoonful of mushrooms with onions and form cutlets. We pan them in breadcrumbs or flour, and then fry until they are rosy, and then we reduce the fire and bring cutlets with mushrooms to readiness.
Delicious meat cutlets - recipe
Ingredients:
- pork-ground beef - 600 g;
- a large egg - 1 piece;
- white loaf - 150 g;
- onions - 250 g;
- butter, natural - 30 g;
- milk - 150 ml;
- vegetable oil;
- flour;
- pepper;
- salt.
Preparation
Baton cut into cubes, put in a bowl and pour milk. Onions are cleaned and small shredded. In the frying pan, pour a little oil, heat it, add a piece of butter and let's mix the onion into the mix. Separate the protein from the yolk. In a bowl, place the stuffing, add the loaf, fried onion, yolk, salt and pepper. Mix the minced meat well and beat it, raising it and throwing it in a bowl, about 5 minutes, to make it more homogeneous. The protein is well beaten and added to the cutlet mass. Gently mix, we make cutlets, paniruem them and fry them to rouge, and then cover with a lid and bring lush meat cutlets to readiness on low heat.