Shchi from fresh cabbage is a cult dish of Russian cuisine. Surprisingly, over the long years of its existence, it has not undergone any special changes and, still, presents a rich, aromatic, cooked on strong meat broth, vegetables, juicy and sugar-white hot, with which it is tasty, satisfying and nutritious to winter.
How to cook soup from fresh cabbage?
The secret of delicious cabbage soup is in the right broth. For this, meat is cooked together with spices for about two hours. The broth is filtered, the meat is cut and returned to the broth. Lay cabbage, after 10 minutes - potatoes. Meanwhile, fry the onions, carrots and tomatoes, send the dressing to the soup and cook for another 10 minutes.
- Traditionally, the preparation of cabbage soup from fresh cabbage takes place on the stove, but it will also get more delicious if the cabbage is pre-heated in the oven. To do this, it is put in a pot, poured, poured a little water and tamed at 110 degrees for 3 hours.
- Tasty soup of fresh cabbage will be obtained if scalded before boiling with boiling water to remove excessive bitterness.
- Shchi open their taste only after a long infusion. Experienced cooks recommend to insist the dish within a day.
Fresh cabbage soup - a classic recipe
Classic cabbage soup is cooked from raw vegetables. This method has long been used in Russia: the vegetables were not subjected to passerization, and they were laid raw and all day they were stung in an oven. In the modern version, they are simply simultaneously pawned in meat broth for 40 minutes, and after a while the thick, fragrant and velvety soup is removed from the plate.
Ingredients:
- beef flesh on the bone - 550 g;
- cabbage - 440 g;
- potato tubers - 4 pcs .;
- onion - 2 pieces;
- laurel - 2 pieces;
- tomatoes - 2 pcs.
Preparation
- Cook the meat with spices for an hour.
- Add the vegetables and simmer the cabbage soup with fresh cabbage for 40 minutes.
- 5 minutes before the end, enter the tomatoes.
- Leave the soup under the lid for 30 minutes.
Recipe for cabbage soup with chicken
Fresh cabbage soup with chicken is the most popular option. Popularity is promoted by the unique poultry meat, which has a tender taste, is characterized by dietary indicators and moderate fat content, to make the broth rich, light and soft. In this case, it is better to cook cabbage soup from raw vegetables, having spiced a dish with lemon and sour cream.
Ingredients :
- chicken carcass - 1.5 kg;
- cabbage - 500 g;
- potato tubers - 2 pcs .;
- 1 carrot;
- onion - 1 piece;
- slices of lemon - 4 pcs .;
- sour cream - 80 g.
Preparation
- Cook the chicken for 90 minutes.
- Ready meat and cut.
- Lay the vegetables and simmer 10 minutes.
- Add the meat.
- Cook the cabbage soup 15 minutes.
- Season with sour cream and lemon slices.
Recipe for cabbage soup with fresh beef
Shchi from fresh cabbage with beef is a classic of the genre. Correctly cooked beef decays into fibers, and the broth turns out strong. For cabbage they always take meat on bone. Beef - lean meat, and in the bones there are gelling substances, due to what the broth becomes thick and saturated and perfectly combined with tomato passerie.
Ingredients:
- blade - 1,5 kg;
- cabbage - 600 g;
- carrots - 2 pieces;
- onion - 2 pieces;
- pasta from tomatoes - 40 g;
- potatoes - 2 pcs.
Preparation
- Cook broth from meat, onions and carrots for 2 hours.
- Broth the broth, cut the meat.
- Add the cabbage, pasta, in 10 minutes - potatoes.
- Put into the broth and simmer the cabbage soup from fresh cabbage for 15 minutes.
Recipe for cabbage soup with pork
Shchi from fresh cabbage with pork are rich in liquor and always taste good. The secret is that they are cooked on the ribs. The latter, neutral with taste, are fat and when cooking, extract extractives, so that the broth turns out to be fragrant and saturated. Those who do not like fatty cabbage soup, can increase the acid content of pasta and vinegar.
Ingredients:
- pork ribs - 750 g;
- cabbage - 1/2 head;
- onion - 2 pieces;
- carrots - 1 piece;
- pasta from tomatoes - 20 g;
- potatoes - 3 pcs .;
- a clove of garlic - 4 pcs.
Preparation
- Cook the broth from the ribs, onions and garlic.
- Spices remove, and cut the meat.
- Put cabbage, potatoes and cook for 15 minutes.
- Put out the remaining vegetables in the pasta.
- Put the vegetables and meat in the broth and simmer for 10 minutes.
Cabbage soup with stewed meat - recipe
Shchi with stew from fresh cabbage is the most convenient and fast dish. Canned meat initially contains everything necessary to cope with the hot in a record time. To do this, add the stew in the soup 10 minutes before the end of their preparation. This option is useful to those who like to go hiking or simply do not want to stand at the stove.
Ingredients:
- stewed meat - 400 g;
- cabbage - 1 head;
- potatoes - 5 pcs .;
- onion - 2 pieces;
- carrots - 1 piece;
- tomatoes - 3 pcs.
Preparation
- Cook potatoes and cabbage for 10 minutes.
- Fry the remaining vegetables and tomatoes.
- Add the vegetables to the dressing, stew and tomato for 10 minutes.
Cabbage soup with fresh cabbage
Shchi with lamb and fresh cabbage is a traditional dish of Finnish cuisine. Finns do not represent meat without this kind of meat, preferring to enjoy vegetables stewed in a strong broth, which, in the process of preparation, acquire spice and special taste. To maximize the specificity of the dish, it is seasoned with herbs and garlic.
Ingredients:
- lamb ribs - 700 g;
- potatoes - 2 pieces;
- cabbage - 1/3 head;
- carrots - 1 piece;
- tomatoes - 3 pcs .;
- a handful of greens.
Preparation
- Cook the lamb for 2.5 hours.
- Add the potatoes.
- Simmer cabbage soup with potatoes and lamb 10 minutes.
- Enter the dressing from onions, tomatoes and carrots and cook as much.
- Season with herbs.
Cabbage soup with fresh cabbage
The townspeople cook cabbage soup with fresh cabbage and meat, and the villagers prefer to make hot from the goose. Such soup have a characteristic scent of game, strong cook and special relish. Traditionally, the broth is brewed from the scraps, neck and wings of the bird, leaving the best parts for the second course. This approach is rational and convenient, as the broth languishes only 50 minutes.
Ingredients:
- goose - 450 g;
- cabbage - 1/3 head;
- pickled cucumber - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- paste - 70 g;
- potatoes - 250 g.
Preparation
- Cook the poultry meat for 50 minutes.
- Broth the broth, cut the meat and return it to the soup.
- Put cabbage, potatoes and cook for 15 minutes.
- Add the pasta from the pasta with the vegetables and simmer for 10 minutes.
Fish soup with fresh cabbage
Fresh cabbage soup is a recipe that does not limit the choice of ingredients. You can always move away from the classics and cook a dish of fish. There are a lot of options: soup can be made from canned food or salted fish, but connoisseurs urge the use of fresh fish of white varieties. It has a mild taste and, unobtrusively combining with vegetables, makes the soup very delicate.
Ingredients:
- fillet of pike perch - 600 g;
- cabbage - 1/3 head;
- potatoes - 2 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 20 g.
Preparation
- Cook the potatoes for 10 minutes.
- Add the pieces of fish and cabbage.
- After 10 minutes, put the fried vegetables in the pasta and cook for 5 minutes.
Mushroom soup with fresh cabbage
Shchi with mushrooms and fresh cabbage are varied in options. Not only can a dish be made from fresh or dried mushrooms, so it can also be made on meat broth or lean. In any case, the soup turns out to be light and fragrant, as in this recipe, where the delicate taste and aroma of mushrooms is set off by light smoked prunes and ham.
Ingredients:
- cabbage - 250 g;
- champignons - 100 g;
- dried ceps - 30 g;
- ham - 220 g;
- onion - 1 piece;
- carrots - 1 piece;
- prunes - 8 pcs.
Preparation
- Pour dried mushrooms 500 ml of water for half an hour.
- In the remaining liquid, put cabbage and simmer for 10 minutes.
- Add fried mushrooms with vegetables.
- Enter mushroom broth, mushrooms and ham.
- Tire for 15 minutes.
- Add the prunes and cook for another 10 minutes.
Fresh cabbage soup with fresh cabbage
Shchi from fresh cabbage without meat will be supported in days of fasting, when it is necessary to make efforts to adequately build a diet. This is the case when a dish is prepared from one vegetable, but it turns out to be satisfying. The secret is simple: vegetables last long on fire, because of what the soup acquire the consistency of a stew, so they quickly nourish and relieve hunger.
Ingredients:
- cabbage - 1 head;
- potatoes - 300 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- tomatoes - 3 pcs.
Preparation
- Blanch the cabbage in water for 15 minutes.
- Add the remaining vegetables, after rescuing them.
- Simmer the cabbage soup from fresh cabbage for 30 minutes.
Cabbage soup from fresh and sauerkraut - recipe
Hot from fresh cabbage differs tenderness, with sour - vigor, and soup of fresh and sauerkraut together - are impeccable. The combination of different flavors gives an excellent result: the soup turns fresh and spicy. They do not even need to be filled with a passer-line: you have to pour sauerkraut, add fresh and after 15 minutes remove from the plate.
Ingredients:
- beef - 450 g;
- fresh cabbage - 200 g;
- sauerkraut - 250 g;
- onion - 1 piece;
- tomatoes - 2 pieces;
- vinegar - 20 ml;
- potatoes - 2 pcs.
Preparation
- Cook the broth from the meat.
- Add sauerkraut and cook for 20 minutes.
- Put fresh and potatoes.
- After 10 minutes, enter tomatoes and carrots.
- After 5 minutes - vinegar and remove from heat.
Fresh Cabbage Soup in a Multivariate
In winter, it is most practical to cook soup from fresh cabbage with tomato paste. It is even more convenient to weld them in a multivark. A modern assistant, similar to the furnace, thanks to special heat treatment, will make them the same as in ancient times in Russia. This will help the "Hot" modes, in which the vegetables pass, and "Soup", where the shchi come.
Ingredients:
- chicken fillet - 250 g;
- cabbage - 300 g;
- potatoes - 2 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- paste - 40 g.
Preparation
- Strain onions and carrots in Zharka for 5 minutes.
- Put cabbage, chicken and potatoes.
- Add water, paste.
- Cook in the "Soup" for 40 minutes.