Salad "Chicken ryaba"

Do not know what to prepare in the evening for dinner as a snack to the main course? Then we offer to your attention an interesting and unusual salad - "Chicken Ryaba". Such a salad will not only be an excellent decoration of any festive feast, but also take a worthy place at a family dinner. There are a lot of recipes for his preparation, let's consider the most delicious and exquisite.

Salad "Chicken ryaba" with prunes

Ingredients:

Preparation

How to prepare a salad? First, my champignons, cut them with plates and fry in vegetable oil. Then add to the mushrooms finely chopped onions. Stir, salt, pepper to taste and fry until ready. While roasting is being done, we, without losing time, cut marinated or pickled cucumbers into large slices. Prune my, pour for 10 minutes with hot water, and then cut it in half. Chicken breast boil in slightly salted water, we cool and disassemble the fibers. In a deep beautiful salad bowl we mix onion-mushroom roasting, prunes, cucumbers and meat. We fill the prepared salad with mayonnaise, mix it thoroughly, taste it and, if necessary, slightly add salt. Put the salad in the fridge and let it brew for two hours. Before serving, decorate it with freshly chopped greens.

Salad "Chicken ryaba" with corn

Ingredients:

Preparation

Boil the chicken fillet in a little salted water until completely ready. Carefully take out, cool and disassemble the meat into fibers. My tomatoes, cut into small cubes. Fresh and pickled cucumbers are cut into thin strips. Eggs put in a ladle, pour water and cook them hard for 10 minutes. Then we cool, clean, cut and mix with all the prepared ingredients. Add the canned corn and mix well. Now we are preparing the dressing for the salad. Mix in a separate bowl of cream, mayonnaise, squeezed garlic, chopped greens and fill our sauce with this sauce. All carefully mix and serve to the table.

Salad "Chicken ryaba" with fruits

Ingredients:

Preparation

This salad is laid out in layers in the form of chicken. At the very bottom of the dish, we first put chopped boiled chicken meat, pour lemon juice, then top it out with a grated apple on a large grater without peel, then orange slices and a little fried nuts in a dry frying pan. All we fill with lemon juice and decorate with branches of parsley. That's all, simple, but very tasty fruit salad "Chicken Ripa" is ready!

Salad "Chicken ryaba" with pineapple

Ingredients:

Preparation

Take walnuts, a little grind and lightly fry in a pan. Potatoes and chicken fillet boil in salted water and cut into cubes. Mix everything, add corn, chopped pineapple and season with mayonnaise. Ready to stir the salad well and serve it to the table.