Salad from eggs is a very simple and universal recipe. The composition of the dish can be expanded without limit, supplementing with your favorite ingredients. Any dish will change markedly with the addition of eggs, even a simple vegetable snack will be more delicious and nutritious.
Salad from boiled eggs
The simplest recipe for a snack is a salad with green onions and eggs. It can be supplemented with another fragrant greens and served as a topping to a crispy toast. It will not be superfluous to have a clove of garlic, it will make the snack more spicy. The dressing will be mayonnaise, and with yogurt lettuce will become easier.
Ingredients:
- eggs - 2 pieces;
- green onion - 20 g;
- dill - 20 g;
- young garlic - 1 tooth;
- yoghurt, salt.
Preparation
- Eggs boil hard, peel, chop with a cube.
- Onion, dill and garlic finely chop.
- Mix all ingredients, season salad with onion and egg yogurt.
- Refrigerate for 15 minutes before serving.
Salad with sea kale and egg - recipe
Salad from sea kale with egg is an excellent snack that will help to cope with the lack of vitamins and nutrients in winter and in the off-season. Eggs and kelp are perfectly combined with different ingredients, so that you can complement the snack with meat and pickles. As a dressing, use mayonnaise, for piquancy add a garlic clove.
Ingredients:
- Laminaria - 200 g;
- beans in their own juice - 100 g;
- eggs - 4 pieces;
- pickled cucumber - 1 piece;
- garlic - 1 tooth;
- mayonnaise.
Preparation
- Eggs boil hard, peel, cut into cubes.
- In the dish, pour the beans, draining the liquid.
- Add the egg, chopped cucumber and sea kale.
- Mix mayonnaise with chopped garlic and fill it with a salad of eggs.
Salad with cucumber and egg
Very light and delicious comes a salad of fresh cucumbers and eggs. You can supplement it with all sorts of herbs, and fill it with a savory yogurt. Snack can be filled with meat components, but not heavy, the breast of a chicken or turkey will fit. An interesting dish will come out if you include white bread crumbs.
Ingredients:
- eggs - 4 pieces;
- cucumbers - 2 pieces;
- boiled fillet - 100 g;
- sweet pepper - 1 piece;
- cheese - 100 g;
- croutons - 1 handful;
- yogurt.
Preparation
- Eggs boil, cut large.
- Cucumbers and chicken chop arbitrarily, pepper and cheese with straws.
- Mix all the ingredients and season the salad with cucumbers and eggs with yoghurt.
- When serving, add the meal with rusks.
Salad with squid and egg
A light and spicy salad of squid with cucumber and egg is prepared quickly, you only need to prepare the shellfish in advance, their meat should not be hard. For this, the carcasses are cleaned of films, dipped in boiling water and cooked for no more than 10 seconds. To the shellfish were not fresh, the water in which you plan to cook them can be seasoned with a laurel, black pepper and roots.
Ingredients:
- squid - 1 carcass;
- cucumbers - 2 pieces;
- lettuce leaves - 5 pcs .;
- quail eggs - 6 pcs .;
- mayonnaise.
Preparation
- Cook squids, cut into thin strips.
- Eggs boil for 3 minutes, peel and cut into quarters.
- Cucumbers chop straw, mix with the rest of the ingredients.
- On the dish, lay the leaves of the greens, lay on top a salad with quail eggs and squid, add mayonnaise.
Nettle salad with egg and cucumber
A light and really spring salad of nettles with eggs should be prepared only from ground greens. To nettles not burned, dip the leaves into hot water and hold for 5 minutes. Interesting taste will add chopped nuts. As a dressing, do not use mayonnaise or sour cream. Sprinkle with a mixture of lemon juice and light oil, so the appetizer will taste better.
Ingredients:
- eggs - 2 pieces;
- cucumbers - 2 pieces;
- nettle - 50 g;
- walnuts - 1 handful;
- olive oil - 10 ml;
- lemon juice - 20 ml.
Preparation
- Greens should be covered with boiling water and held in water for 3-5 minutes.
- Eggs and cucumbers, chop the cube, chop the greens.
- Mix all the ingredients, complement the salad of eggs and nettles with chopped nuts.
- Season with a mixture of butter and lemon juice.
Salad with radish and egg
Light spring salad from radish with cucumber and egg is cooked in almost every house. The dish goes out easy and everyone will like tasty and non-calorie food. As a dressing, use sour cream with low-fat or Greek yogurt. Any greens can be any greens: dill, parsley, arugula. From the indicated number of components, two portions of appetizing snack will be released.
Ingredients:
- eggs - 4 pieces;
- cucumbers - 2 pieces;
- radish - 150 g;
- celery - 1 stem;
- yogurt;
- salt;
- greens - 50 g.
Preparation
- Eggs boil hard, cut randomly.
- Cucumbers and radish cut slices, celery cube.
- Mix all ingredients, add chopped greens.
- Season the salad with radish and eggs with yogurt, add.
Salad with tuna and cucumber and egg
A rich and nutritious salad with tuna and eggs can be supplemented with unusual ingredients, for example, capers and pine nuts. The dish will be very tasty, they are pleased to enjoy lovers of healthy and low-calorie food. As a dressing, you can use a mixture of butter, balsamic sauce and citrus juice, do not weight the appetizer with mayonnaise or yoghurt.
Ingredients:
- tuna by pieces - 1 b.
- cucumbers - 2 pieces;
- eggs - 4 pieces;
- iceberg salad - 50 g;
- capers - 8 pcs .;
- pine nuts - 1 handful;
- olive oil - 20 ml;
- lemon juice - 10 ml;
- Balsamic sauce - 10 ml.
Preparation
- Cut randomly cucumbers, cut capers with rings.
- In a deep salad bowl, mix all the ingredients with hand-torn salad.
- On the dish, lay out the salad, add a quarter of eggs, mashed slightly tuna and nuts.
- Sprinkle the salad of eggs with a dressing from butter, balsamic and lemon juice.
Canned corn and eggs salad
Favorite crab salad with corn and eggs can be supplemented with unusual ingredients and transform the bored dish. Fresh cucumbers and hard cheese will make the snack more interesting and nutritious, and sour cream as a dressing will make the treats light and less caloric. Of these ingredients will be a large portion of salad, which is enough for a large company.
Ingredients:
- eggs - 4 pieces;
- cucumbers - 3 pieces;
- corn - 1 b.
- crab sticks - 200 g;
- hard cheese - 200 g;
- yoghurt, salt.
Preparation
- Eggs boil hard, cut into cubes.
- Surimi, cheese and cucumbers to crush a cube, mix with eggs.
- Season the salad with yogurt, add salt, serve immediately.
Salad with cheese and egg
Such cheese salad with egg and garlic in the people is called "Jewish", it is prepared simply and without any frills. Often it is made on the basis of melted cheese, but more interesting it will come from hard cheese. It is usually seasoned with mayonnaise and is supplemented with favorite greenery. The dish is suitable for the addition of crispy toast or as a filling for wafer tartlets.
Ingredients:
- eggs - 4 pieces;
- hard cheese - 200 g;
- garlic - 3 teeth;
- greens - 20 g;
- mayonnaise.
Preparation
- Hard-boiled eggs are rubbed on a grater.
- Cheese, too, grind into a large grater, mix with eggs and garlic cloves.
- Add chopped herbs and season with mayonnaise.
Salad with sorrel and egg
Salad from sorrel with egg and cucumber is a seasonal dish. From canned or frozen leaves delicious snacks will not work. Supplement the dish with fresh vegetables and herbs, and season to taste, it can be mayonnaise and a multi-compound mixture of oil, vinegar and mustard. The specified quantity of products will suffice for preparation of two portions of a light snack.
Ingredients:
- fresh sorrel - 200 g;
- eggs - 4 pieces;
- radish - 100 g;
- pine nuts - 1 handful;
- celery - 1 stem;
- olive oil - 50 ml;
- lemon juice - 20 ml;
- grain mustard - 1 tbsp. l.
Preparation
- Eggs cook, clean cut into quarters.
- Sorrel and celery cut into straws, radish circles.
- Mix all ingredients, add nuts, season with a mixture of butter, mustard and lemon juice.