Those very sumptuous omelettes , pancakes, curd casseroles and curd cakes, which we all remember from the kindergarten, remain the standard and favorite recipes, even in adulthood. Some, in pursuit of "the very same recipe," dig out the technological maps and experiment with their favorite dishes in their own kitchen. We recommend you also try to make cheese cakes in the oven as in a kindergarten, choosing one of our recipes.
Cheesecakes from cottage cheese in kindergarten
These cheesecakes are prepared without any additives, but you can diversify them with additions to your taste.
Ingredients:
- cottage cheese - 440 g;
- flour - 95 g;
- sugar - 45 g;
- egg - 1 piece;
- vegetable oil - 35 ml.
Preparation
For the most uniform and air cottage cheese, it is better to use fine-grained or pasty cottage cheese. If you find a product with the desired consistency in the market failed, then just wipe or whip the blender available at hand cottage cheese.
After preparing the cottage cheese, beat an egg to it, pour about 65-75 grams of flour and add a little sugar. Well rub the mass with a fork, making sure that there are no floury lumps left in it. Roll the curd mixture into a bar on a well-dusted surface. Divide the bar into portions of equal size and additionally roll each of the pieces in flour. Lubricate the baking tray with vegetable oil and lay the cheese cakes on it.
Bake cottage cheese cakes as in kindergarten at 210 degrees for about 14 minutes.
Delicious cheese cakes as in kindergarten - recipe
These cheese cakes are more like cottage cheese casserole because of the fact that they are prepared in molds. True, unlike the latter, they have a denser texture and are baked more quickly due to batch deposition.
Ingredients:
- cottage cheese - 540 g;
- flour - 65 g;
- eggs - 3 pieces;
- sugar - 65 g;
- baking powder - 5 g.
Preparation
Before cooking, make sure that the curd is used uniformly, wiping it through a sieve. Pounded cottage cheese mix with a pair of eggs, pre-beaten with sugar to a creamy consistency. Mix together the dry ingredients. Put in the dry ingredients to the cottage cheese mass and distribute the future cheese cakes over lightly greased silicone molds. Bake for half an hour at 180 degrees.
Cheesecakes as in a kindergarten with a manga
In some kindergarten recipes, flour is replaced with a mango due to its availability, much higher nutritional and caloric value.
Ingredients:
- cottage cheese - 340 g;
- sugar - 45 g;
- manga - 25 g;
- egg - 1 piece;
- milk - 35 ml.
Preparation
Lightly heat the milk and pour it into the cottage cheese with sugar. Next, beat in the egg and work mass with a blender until it is as homogeneous as possible. Put in semolina, and after mixing leave it to swell for about 20 minutes. Portions of the received mass lay out on a baking tray and bake at 185 degrees 25 minutes, turning in the middle.
Correct cilantro like in kindergarten - recipe
Ingredients:
- cottage cheese - 340 g;
- egg - 1 piece;
- sugar - 55 g;
- a sachet of vanillin;
- flour - 65 g;
- a pinch of salt;
- sour cream - 25 g.
Preparation
Place all the ingredients used in the bowl and whisk until a smooth cheese mass is obtained. Roll the resulting mass into a block, well having rolled it in flour. Divide the bar into five heights of equal thickness and lay them on the oiled parchment. Bake at 200 degrees for 20-25 minutes, turning over to the other side in the middle of cooking.