Most often we like to cook and even more to eat cutlets, cooked from different types of meat. But today we want to offer you a little departure from the routine and take as a basis the preparation of meatballs - the liver. Today we will choose the best, tender and appropriately useful chicken liver and with great pleasure will tell you how to cook delicious liver patties from it.
Recipe for lush hepatic chicken liver cutlets with a manga
Ingredients:
- chicken liver - 800 g;
- chicken eggs - 3 pieces;
- onions - 3 pcs .;
- semolina - 0.5 st .;
- potato starch - 1 tbsp. a spoon;
- garlic - 3 teeth;
- pork fat - 230 g;
- pepper - 2/3 tsp.
- salt - 1,5 tsp.
- slaked soda - 0,5 tsp.
- Sunflower oil - 100 ml.
Preparation
On the average sieve mincers scroll the entire liver, then we do the same with onions. Salo and garlic, we miss already on a smaller sieve. In a bowl with the crushed ingredients we drive in fresh chicken eggs, we pour in potato starch and semolina. With the help of a large spoon, mix it thoroughly and watch to evenly break the egg yolks. We enter here baking soda vinegar, we add pepper and pepper. We mix all this in the total mass and put it aside, or even better in the refrigerator before swelling of the cereal (about half an hour). Then we lay out the minced meat with a spoon, giving it the shape of cutlets. Fry the cutlets until brownish, turning from one side to the other.
Recipe for liver chicken liver cutlets with oatmeal
Ingredients:
- chicken liver - 700 g;
- onion - 2 pcs .;
- oatmeal flakes - 2/3;
- lard - 180 g;
- kitchen salt - to taste;
- mayonnaise - 2 dessert spoons;
- sour cream - 2 dessert spoons;
- eggs - 2 pieces;
- sunflower oil - 100-120 ml.
Preparation
The liver is left a little frozen and we twist it through a meat grinder into a large sieve. We change the strainer to the smallest and through it let's pass the fat. Finely shred the onions into cubes and wess it until soft in a frying pan with 2-3 tablespoons of sunflower oil and, after a little cooling, we put it into a container with chicken liver. In the bowl we pour flakes, add sour cream, mayonnaise and mix, and after a couple of minutes we introduce everything into the total mass. Here, drive in fresh eggs, add salt to taste, mix and forget about ten minutes. If the stuffing turned dense, then we straighten the cutlets with our hands, and if a bit thin, then put minced meat in boiling oil with a spoon. Fry first 7-8 minutes on one side, and after the same time on the other.
Chopped chicken liver with rice, in the oven
Ingredients:
- chicken liver - 600-650 g;
- boiled rice (round) - 1,5 items;
- onion - 1 piece;
- wheat flour - 2.5 tbsp. spoons
- egg of chicken - 1 piece;
- pork fat - 2 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- salt - 1,5 tsp.
- sunflower oil - 3 tbsp. spoons.
Preparation
Chicken liver crushed with arbitrary, small pieces. We drive in the egg, add mayonnaise, softened pork fat and rub it all with a spoon. The homogeneous mass thus obtained is introduced into the liver. Next we add here a small bulb ground in a blender. Pre-cooked rice round lay out in minced meat. Now the whole mass of podsalivaem, we introduce into it wheat flour and mix everything evenly. With clean hands, form a little elongated shape of the cutlets and place them on an oiled baking sheet. Then we put the filled baking sheet in the oven and bake our cutlets 40 minutes at 185 degrees.