The history of the origin of cabbage rolls is confusing and vague. Croups of meat wrapped in leaves were prepared in Turkey, Greece and even in China before our era. But we will leave scientific disputes to learned men, and we will simply make cabbage rolls for dinner. As in the kitchen there is an assistant-multivarka, to cook in which it is a pleasure.
The recipe for stuffed cabbage rolls in the multivariate
Ingredients:
- white cabbage - 1 pc .;
- rice - 1,5 items;
- minced meat - 700 g;
- tomato paste - 3 tbsp. spoons;
- onion - 2 pieces;
- carrots - 2 pieces;
- laurel leaf - 1 pc .;
- Dried mint - 3 tsp.
- pepper fragrant peas - 4 pcs .;
- sunflower oil - for frying;
- salt, peppercorn ground - to taste.
Preparation
How to make cabbage rolls in a multivariate? First you need to prepare cabbage leaves. There are several ways:
- Head a cabbage in the morning in the freezer, and in the evening, get it and let it thaw at room temperature. The leaves will become soft, and the head will be easy to disassemble. Large cut into 2 parts, thicken the cut or beat off with a knife.
- From the cabbage we carve a cob, we lower it into boiling water. As we are ready to disassemble it into components.
- If the head is not too dense, we separate the leaves and boil them for 15 minutes in the multivark at the "Steam cooking" mode.
We cut onions, three on a large grater carrot. Fry with the addition of butter in the "Baking" mode. Half put it off, the rest together with rice and dried mint (it will give the cabbage rolls a unique aroma) is added to the stuffing. Solem, pepper, mix well.
On prepared cabbage leaves we spread the stuffing and wrap it with "envelopes" or "kulechkami".
How to cook cabbage rolls in a multivariate? We put the cabbage rolls in a container. We spread tomato paste with water and fill the stuffed cabbage so that it covers the finger. We spread the remaining roast from above. We add bay leaf, peppercorn, favorite seasoning. Close the lid and cook under the "Quenching" mode for 2 hours, after another hour we stand on the "Heating".
How to cook cabbage rolls with mushrooms in a multivariate?
Ingredients:
- white cabbage - 1 pc .;
- buckwheat groats - 300 g;
- Fresh mushrooms - 300 g;
- onion - 1 pc .;
- carrots - 1 piece;
- vegetable oil - for frying;
- salt, black pepper freshly ground - to taste.
Preparation
Turn on the "Baking" mode, heat and without oil spread out the champignons cut into plates. When the liquid leaves the mushrooms, add oil and fry until golden. Add the diced onions, mix. After a few minutes, we put the carrot grated on a large grater. Fry vegetables with mushrooms for another 5 minutes. We fall asleep washed with buckwheat and add salt water to one and a half centimeter above its level. Close the lid and go to the "Buckwheat" mode. Then the multivarker will do everything herself.
In the prepared leaves of cabbage we wrap the lean stuffing. Lightly fry the cabbage rolls in oil on the "Bake" mode. Then close the lid, go to "Quenching" and wait patiently for 2 hours.
Cabbage rolls in a multi-pair store
Cabbage is a deposit of vitamins and minerals. To save them all - choose more often the "Steam cooking" mode.
Ingredients:
- cabbage of Beijing - 1 piece;
- minced rabbit - 500 g;
- broth of meat - 1 item;
- vegetable oil - 1/3;
- parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
The filling for these delicate cabbage rolls should be very airy, so let's mince the meat through the meat grinder 2 times. Instead of a rabbit, chicken breasts are quite suitable. Minced salt, pepper, pour broth (from rabbit or chicken) and whisk the stuffing with a blender. Add the vegetable oil and whisk again.
Cabbage leaves let down for a couple of minutes in boiling water, and then under cold water. Thick parts can be beaten with a knife. On the finished leaves spread out a half tablespoons of minced meat and wrapped in envelopes. We cook in the multivark for the function "Steam cooking" 30 minutes. We serve hot with sour cream and finely chopped parsley.