Nowadays, the owners of modern kitchen helpers are only busy with the fact that they are looking for suitable options for cooking the usual dishes with it. Dumplings in a multivark can also be cooked, fried or baked. Products do not stick together, work out delicious and perfectly keep the shape.
How to cook dumplings in a multivariate?
Dumplings in the multivark, the recipes of which suggest classic cooking in water are prepared simply and quickly. It is necessary to pour a couple of liters of purified water into the multicastry, boil it in the "Soup" mode, then lay the product, mix it and continue cooking on the "Varka" program for fifteen minutes. Often, to add a special taste to the water, add spices and spices to your taste.
Pelmeni steamed in a multivariate
If you have until now been unsure whether it is possible to cook dumplings in a multivark in a steam mode, then the following recommendations will completely dispel all your doubts about this. Products are made whole and very tasty, as they keep all their juices inside. Both fresh and frozen dumplings in a multi-bar steamer are prepared on an oiled grill in the appropriate mode before the signal.
Ingredients:
- dumplings - 490 g;
- water 750 ml;
- butter - 25 g;
- salt, pepper, sauce - to taste.
Preparation
- In the capacity of multi-device pour water and give it a boil.
- Spread a slice of butter on the grill of the appliance for steaming and spread on it with one layer of dumplings.
- Include the corresponding steam mode to complete the process and wait for the signal.
- Finished dumplings are laid out on a dish, podsalivayut, pepper to taste and complement with sauce or sour cream.
Lazy dumplings in a multivariate
Next, you will learn how to cook dumplings in a multivark in lazy performance. This amazing culinary product attracts with its simplicity, accessibility, fast execution and incredible taste qualities. You can use not only the finished products themselves, but also the broth in which they will languish. It is extremely fragrant, tasty and ideal for dinner.
Ingredients:
- flour - 495 g;
- water 240 ml;
- egg - 1 piece;
- minced meat - 720 g;
- bulbs - 180 g;
- carrots - 120 g;
- pepper red Bulgarian - 120 g;
- garlic teeth - 2 pieces;
- oil, pepper, seasoning, salt.
Preparation
- From flour, water, eggs and a pinch of salt, knead a steep dough and leave it for forty minutes under a towel.
- Minced meat is in the meantime combined with finely chopped onions (half portion) and garlic teeth, seasonings and salt.
- The dough is divided into two parts and rolled up to a thickness of 2 mm.
- Distribute the minced meat on top, fold a layer of meat with a thick roll and cut it into fragments, 3-5 cm thick.
- In the multicastry on the "Bake" fry the remaining onion with carrots and peppers Bulgarian until soft, then lay on top lazy billets from dough and minced meat and carefully pour all the boiling water to cover.
- Salted with food, flavored with spices and continue cooking for forty minutes on "Quenching".
Dumplings in a multi-pressure cooker
Home cooking dumplings in a multivarquet with the function of a pressure cooker is almost no different from conventional cooking. Depending on the model of the device, a mode is chosen in which favorable conditions for boiling water are created. It can be "Soup", "Varka" or "Steam". After the boiling of the salted liquid, products are poured into it and they are cooked for seven to eight minutes with the lid open. This is the simplest method, but a somewhat non-standard approach to solving the problem is described below.
Ingredients:
- dumplings - 490 g;
- water 95 ml;
- butter - 30 g;
- salt.
Preparation
- In the multicast pour salted water, put oil and pelmeni.
- Prepare the contents in the program "Rice" before the signal. Products can be cooked, flavored and slightly ruddy.
Fried dumplings in a multivark
From further recommendations you will learn how to fry pelmeni in a multivark. Products after heat treatment of this kind are simply divinely delicious, ruddy and delicious. To realize the idea, you can take both fresh and frozen products. The main thing at a time is not to use a large portion of the product and lay out the copies necessarily in one row.
Ingredients:
- dumplings - 490 g;
- water - 65 ml;
- vegetable fat - 55 ml;
- sour cream - 80 g;
- salt, spices.
Preparation
- On vegetable fat in the "Bake" mode, fry fresh or frozen products under a closed lid for twenty minutes or until red.
- Add a salted mixture of water and sour cream with spices and continue cooking for another quarter of an hour.
Baked dumplings in a multivariate
Incredibly aromatic and original casserole from the dumplings in the multivariate perfectly diversifies the boring everyday menu and will fill it with new colors. The taste of the ready-made food will depend on the fulfillment of the basic formula described below and your imagination. In the casserole you can add any vegetables or other ingredients instead of mushrooms, use different seasonings of spices and spices every time.
Ingredients:
- dumplings - 490 g;
- bulbs - 85 g;
- mushrooms - 320 g;
- water 125 ml;
- oil - 25 g;
- sour cream - 130 g;
- cheese - 160 g;
- salt, spices.
- Initially fry on "Bake" with butter onions chopped and mushrooms until soft.
- Add dumplings and pour everything salted and seasoned with a mixture of sour cream and water.
- Continue the same mode for another half hour, after which they fill up the components with cheese chips.
- Ready dumplings with cheese in the multivark will be in ten minutes.
Soup with pelmeni in a multivark
The product, which is the basis of many delicious second courses, can also be a component of a mouth-watering fragrant hot for dinner. Next, we will look at how to cook dumplings in a multivariate in the soup, and what kind of accompanying products are preferred in this case. You will be surprised by the final result and definitely will become one of the true fans of this variation of the food.
Ingredients:
- medium-sized pel'menki - 230 g;
- onions, carrots - 85 g;
- mushrooms - 290 g;
- potatoes - 290 g;
- oil - 25 g;
- salt, herbs, spices.
Preparation
- Grated carrots, onion cubes and chopped mushrooms are fried in vegetable fat in the "Bake" mode.
- Add the cubes of potatoes, pour in salted and seasoned with spices water. The amount of liquid is determined based on the desired density of the prepared food.
- Cook components of the food on the program "Soup" or "Varka" 50 minutes.
- They put pelmenki, sprinkle the chopped greens and cook soup for another ten minutes.