Bananas are quite popular and are a favorite product. And since some fans of this fruit have pancreatic diseases, it is very important to know whether it is possible to eat bananas in pancreatitis.
Bananas with pancreatitis
Bananas contain fiber, iron, carbohydrates, phosphorus, calcium, potassium, vitamins B , C and PP. But still there are bananas for pancreatitis and cholecystitis with extreme caution.
These fruits are perfect for making compotes or broths, which you can drink every day. The beneficial effect on the body of the patient is banana juice. But this applies only to a drink prepared at home, which is not only enriched with vitamins, but also capable of dulling hunger for a while. Store options are practically free of pulp, but they contain a lot of preservatives, dyes and flavors. These chemicals can exacerbate the disease.
Many people are wondering whether it is possible to eat baked bananas in pancreatitis . Experts are sure that if they observe the measure, they will not harm their health. In addition, you can eat these fruits in a wipe or crushed form, and also adding to porridge, kefir and soufflé.
Bananas with exacerbation of pancreatitis
Bananas with pancreatic pancreatitis at the time of exacerbation can not be used. Only after the removal of seizures and the onset of remission of the disease can they gradually be included in the diet. You need to start with a small piece. And only if there is no deterioration, you can increase the daily amount of fruit. This should also be taken into account by those who are interested in whether it is possible to eat bananas with chronic pancreatitis. To eat these fruits better in the morning, as they are rich in carbohydrates, which are digested for a long time.