"Drink of the gods" - that's how the ancient people talked about wine. Today, its benefit to the body is not diminished, but also about harm should not be forgotten. In total, a glass of this drink at dinner can eliminate many diseases and become their prevention.
Benefit and harm of white dry wine
The drink, obtained from fermented grape berries, contains a lot of valuable substances for the body - vitamins , minerals, essential oils, antioxidants, organic acids, etc. Extract of berries and fruits in its composition is naturally structured, and therefore digested better. What else is useful for dry white wine? In the period of epidemics of influenza and SARS, it can protect against infection, and even when infected, destroy most of the viruses and bacteria. In ancient times, even with its power, even disinfected water was decontaminated.
Many opponents of alcohol believe that nothing but harm does not have such a drink, but even doctors confirm the fact that regular consumption of dry white wine reduces the risk of developing cardiovascular diseases and oncology. After all, it dilutes blood, eliminates cholesterol plaques and prevents the formation of blood clots. Is dry white wine useful for those who are overweight? Moreover, it is this variety that should be used for such people, because it contains much less sugar than in sweet and semisweet wine.
This drink has nootropic properties, that is, it improves memory, thinking and perception. Many people are interested in what kind of dry wine is more useful: white or red? It must be said that the antioxidants contained in a white drink are better absorbed. The harm lies in uncontrolled use, which is fraught with dependence. Because of the alcohol, it can not be taken by pregnant and lactating women, as well as persons suffering from gout, ischemia, depression, pancreatitis and diabetes.