Casseroles are prepared from puree or crushed products, as a binding agent, add eggs.
A delicious hearty baked pudding from chicken mince is well prepared for breakfast, lunch or dinner.
Potato casserole with chicken mince - recipe for oven
Ingredients:
- mashed potatoes - about 250 g;
- minced chicken - 300 g;
- Fresh mushrooms (for example, champignons) - 5-8 pieces;
- onion - 1 pc .;
- Chicken egg - 2 pcs .;
- hard cheese - 100 g;
- ray and other greens;
- spices ground;
- vegetable oil;
- butter or lard.
Preparation
Let's cut finely onions and slightly larger mushrooms, lightly salvage in a frying pan in vegetable oil, add minced meat. Stirring the spatula, we pass this mixture until the color of the minced meat changes. Prepared passevorkovu connect with mashed potatoes, add eggs, half a piece of grated cheese, spices, chopped greens. Stirring. Lubricate a slightly heated refractory shape with butter or lard. Fill it with the prepared mixture. Bake under the lid (you can use foil or bake in an open form) for 25 minutes. We extract by turning over on a dish and sprinkle with grated cheese. We make greenery. Casserole is served with sauces, for example, sour-garlic or spicy tomato.
Chicken casserole with pasta - recipe for anti-crisis
It happens that we have left from the last meal boiled chicken and ready-made pasta. We use the remains of these cooked products for chicken casserole.
Ingredients:
- welded pasta - about 300 g;
- boiled chicken without bonnets - about 300 g;
- eggs of chicken - 2 pieces;
- remnants of hard cheese (if any);
- oil or fat (better chicken);
- greenery.
Preparation
Macaroni should not be stuck together and small (no longer than 5 cm), if long, we will make them smaller with the help of a knife. We cut the meat into small pieces. Cheese is cut very finely or - on a grater, we will cut the greens. Combine all these products in a bowl, add the eggs. We mix it. You can add a little flour. We will heat the oil in a thick-walled deep frying pan. Fill the pasta and meat mixture pan and cover with a lid, reduce the fire to the smallest. 20 minutes - and our casserole will be ready. If the casserole is not easily removed from the frying pan, segment it in a frying pan and take out portions with a spatula. Of course, it is good to serve such a casserole with sauce, for children, soft delicate sauces are better.