And did you know that under the name of hodgepodge, it is often not just hot soup that hides, but also a hearty second course. Most often there are 3 varieties of this dish: meat, mushroom and fish. But if you do not have any of these ingredients at your fingertips, we will tell you how to make a hodgepodge of cabbage and sausages. The food turns out not less tasty and nutritious.
Recipe for salted cabbage with sausage
Ingredients:
- white cabbage - 400 g;
- sausages for dairy - 6 pcs .;
- pickled cucumber - 2 pieces;
- bulb - 2 pieces;
- carrots - 1 piece;
- tomato sauce - 4 tbsp. spoons;
- spice;
- fresh greens.
Preparation
Cabbage is thoroughly washed from all contaminants, we remove the spoiled leaves and dry the fork with a towel. Then shred the vegetable with thin straws and put it on a frying pan heated with oil. Season with salt and pepper, stir and simmer for 15 minutes over medium heat. The bulb is cleaned, cut into thin half rings, and the processed carrots are rubbed on a large grater. Add the prepared vegetables to the frying pan, carefully mix everything and fry until ruddy. Tomato sauce is slightly diluted with filtered water and poured into the roast. Cover with a lid and simmer for about 35 minutes. Without wasting time, we take milk sausages, we remove packaging from them and crush them in small cubes. In a small saucepan pour the oil and sauté the sausages. From the salted cucumbers cut the peel, cut the cubes and lay out to stewed vegetables with sausages. Mix everything well, sprinkle with spices and cook for 15 minutes. We decorate the hodgepodge with sausage from fresh cabbage with finely chopped herbs, and serve a dish in platters with fresh sour cream and rye bread.
Solyanka from cabbage with potatoes and sausage
Ingredients:
- fresh cabbage - 800 g;
- potatoes - 5 pcs .;
- sausages - 4 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- ketchup - 2 tbsp. spoons;
- spice.
Preparation
Cabbage thinly shred, podsalivayem and fry lightly on vegetable oil, closing the lid. This time we process onion, potatoes and carrots, cut into small slices and brown in another pan. Then put the ketchup, mix and boil. Sausages are chopped in small pieces, we throw them to the cabbage and shift the rescued vegetables. Stew the dish until ready, pour a little water, if necessary, over a slow fire for about 10 minutes.
Solyanka from cabbage with sausages in a multivark
Ingredients:
- sausages - 800 g;
- fresh cabbage - 1 kg;
- carrots - 1 piece;
- bulb - 2 pieces;
- tomatoes ripe - 2 pcs .;
- tomato paste - 1 tbsp. a spoon;
- broth - 1 item;
- garlic - 2 cloves;
- Spices and dried herbs - to taste;
- vegetable oil.
Preparation
With cabbage we remove neatly the upper leaves, rinse the fork and finely shred with a knife. Carrots clean and grind on a medium grater. We process the bulb, cut into small cubes, and cut the sausages into slices. In the capacity of multivarka we pour vegetable oil, we warm it up