Today we will tell you how to bake pork in the oven in a whole piece and how to cook it tasty with potatoes. The proposed recipes are absolutely not difficult to perform at home, do not take a lot of time, and the result is so impressive that it will no doubt force you to cook such goodies more than once.
Pork baked with a piece in the oven in the sleeve
Ingredients:
- a whole piece of pork (pulp) - 1,2-1,4 kg;
- cloves of garlic - 6-8 pcs .;
- aromatic dry Italian herbs - 25-30 g;
- mustard dining room - 35 g;
- honey - 45 g;
- wine dry red - 125 ml;
- pepper ground black - 2 pinch;
- pepper ground red - 1 pinch;
- coriander ground - 1 pinch;
- a large salt - 10 g.
Preparation
This recipe for cooking baked in the oven is similar to cooking pork pork. To begin with, the meat slice is washed, dried, crammed with peeled and sliced garlic and rubbed on all sides with salt, two kinds of pepper, ground coriander and fragrant Italian herbs. Now we additionally smear the pork with a mixture of honey and mustard, place in a pickle for pickling and pour dry wine. We tighten the container after this with a food film or simply cover it with a lid and put it on the shelf of the refrigerator for twelve hours or ideally for a day, turning the meat piece to another barrel from time to time.
After a lapse of time, we place the pickled pork in the baking sleeve, bind it on both sides and send it to a hot oven to bake. The first fifteen minutes the temperature is maintained at the maximum level, after which we lower it to 185 degrees and cook the meat for another hour.
For about ten minutes before the end of cooking, we cut the sleeve and turn it aside so that the meat is lightly browned.
Pork baked in the oven with potatoes
Ingredients:
- pork (flesh) - 990 g;
- potatoes - 990 g;
- carrots - 180 g;
- onion bulbs - 180 g;
- piquant cheese of hard varieties - 125 g;
- whole milk - 420 ml;
- creamy peasant oil - 90 g;
- sunflower without flavor oil - 30 ml;
- hops-suneli - 5 g;
- ground black pepper - 5 g;
- salt - 10 g or to taste;
- leaves of fresh greens - to taste.
Preparation
Pork can be taken any. For those who love fare dishes, the ideal option is a neck or shoulder blade, and to get a more lean dish, it is better to take a tenderloin or carbonate, cutting off the existing fat.
Cut the meat into cubes with the size of the side about three centimeters and brown them in a strong heat in a frying pan with red-hot sunflower oil on all sides, without pouring.
Potatoes, carrots and bulbs are cleaned and cut into cups up to five millimeters thick. Onions are then disassembled on rings. Butter and hard cheese are crushed with small cubes.
Form for baking oiled with refined oil and stack vegetables and meat layers. First, distribute half the potatoes, carrots and onions in the bottom. Then a little cheese and butter and cover everything with meat.
We cover the composition with a sheet of foil, put it in the oven, which we warm up in advance to 210 degrees, and cook for an hour and a half. Finally, we remove the foil, tear the dish a bit of grated cheese and chopped herbs and give another ten minutes to brown on top.