Nutritionists strongly recommend that our diets necessarily include hot first courses. After all, they improve the work of the gastrointestinal tract and help the body function normally. Below you will find recipes not only useful, but also delicious first course - soup with meatballs and rice.
Soup with meatballs and rice in a multivark
Ingredients:
- forcemeat - 500 g;
- eggs - 1 piece;
- potatoes - 400 g;
- carrots (large) - 1 piece;
- onions (medium) - 1 piece;
- rice - 100 g;
- vegetable oil - 15 ml;
- salt, spices, herbs.
Preparation
In the mince we add egg, salt, pepper to taste and mix. Hands wet in the water and form meatballs. Potatoes cut into cubes, chop the onions, and carrots three on an average grater. In the pan multivarki pour in the oil, put onions, carrots and in the mode "Baking" we cook 8 minutes. After that, pour in 2 liters of boiling water, we lower the potatoes, rice and meatballs. In the "Quenching" mode, we prepare 1 hour. In the finished soup, add sour cream and crushed herbs.
How to cook soup with meatballs and rice?
Ingredients:
- minced meat - 300 g;
- potatoes - 400 g;
- onion - 100 g;
- carrots - 150 g;
- steamed rice - 100 g;
- crumb of white bread - 60 g;
- milk - 100 ml;
- vegetable oil;
- bay leaf, salt, pepper.
Preparation
The crumb of white bread is soaked in milk. Cut the onion into 2 parts. Mince together with bread and half of onions let's go through a meat grinder, salt, add the spices and mix. In a saucepan, pour in 2.5 liters of broth or water, bring to a boil. From the stuffing we form the balls of the desired size. In the boiling liquid we lower the meatballs and cook for 15 minutes on a small fire.
In a frying pan with a small amount of vegetable oil, grind the chopped onion and grated carrot. In a saucepan with meatballs let down the diced potatoes and rice. On a slow fire, cook the soup for 7 minutes, then pour the roast, throw the bay leaf, salt and add the spices to taste. Boil another 5 minutes, then turn off the fire, and let the soup brew for another 5-10 minutes.
How to make soup with chicken meatballs and rice?
Ingredients:
- chicken mince - 0.5 kg;
- eggs - 1 piece;
- rice - 170 g;
- onion - 100 g;
- carrots - 130 g;
- tomato paste - 50 g;
- salt, spices, greens - to taste.
Preparation
Chicken minced salt, drive the egg and mix it all. Hands dipped in water, we make small balls from the received mass. Chop onion, carrots three on a grater. Fry in vegetable oil until soft, then add the tomato paste, about 30 ml of water, stir and blown for 2 minutes. Rice is washed, then pour in water (about 3 liters), bring to a boil, reduce fire and cook almost until the rice is ready. Then lay out the frying pan with tomato paste, again bring to a boil and lay out meatballs from chicken ground meat . We cook until they are ready. At the very end, add crushed herbs.
Tomato soup with meatballs and rice
Ingredients:
- fleshy tomatoes - 700 g;
- onion - 1 piece;
- rice - 3 tbsp. spoons;
- garlic - 2 cloves;
- Pork-ground beef - 250 g;
- eggs - 1 piece;
- vegetable oil;
- water - 2 l;
- parsley - 5 branches;
- salt, spices, sour cream - to taste.
Preparation
Mince mixed with chopped parsley, drive the egg, salt and pepper to taste and mix. From the received mass we form balls. To prevent mincemeat from sticking to hands, periodically they should be moistened with cold water.
The resulting broth is filtered, we lower the washed rice into it and cook until ready. And at this time finely chop the onion and pass it on vegetable oil until it is transparent. When the rice is ready, put the onions in a saucepan. With tomatoes peeled off, pouring them with boiling water. Pulp into puree with a blender. Pour it into a saucepan, let it boil, and remove it from the heat. Add sour cream, chopped garlic, greens and meatballs to the ready soup.