Have you ever wondered why some owners of dumplings are soft and juicy, and someone - a hard lump? Today we will share with you some secrets and tell you how to prepare a delicate dough for pelmeni in different ways.
Soft and soft dough for ravioli on the water
Ingredients:
- flour - 420 g;
- egg yolks - 2 pieces;
- butter - 30 g;
- filtered water - 150 ml.
Preparation
We sift the flour on a clean table. Then in the middle we make a small groove and pour the melted and cooled oil there. After that, add the egg yolks and gradually knead the dough, pouring if necessary chilled water. When all the ingredients are mixed, the dough intensively kneaded for another 10 minutes. Now gently wrap it into a film and remove it into the cold. After half an hour, the ready-made soft dough is used to make homemade ravioli.
Tender dough for kefir ravioli
Ingredients:
- flour - 300 g;
- kefir 3.2% - 200 ml.
Preparation
Chilled kefir poured into a saucepan and gradually pour in portions sifted through a sieve flour. Thoroughly knead a homogeneous soft dough, and then wrap it into a thin food film and leave it for a few hours in the refrigerator. After a lapse of time, we proceed to molding and forming homemade ravioli.
The recipe for a dough for dumplings on sour cream
Ingredients:
- flour - 730 g;
- filtered water - 200 ml;
- egg - 2 pieces;
- sour cream low-fat - 200 ml;
- salt is a pinch.
Preparation
Eggs without shell lay out in a bowl, whisk together a mixer and add sour cream. Then gradually pour in cold water, mix well and pour the sifted flour into pieces. We knead a fairly steep but delicate dough for pelmeni, and then cover it with a cloth towel and leave it for 1.5 hours, wrapped in a film.
Tender dough for dumplings in milk
Ingredients:
- flour - 1 kg;
- cow milk - 500 ml;
- egg - 2 pieces;
- salt food - pinch.
Preparation
In a saucepan, break the raw eggs and beat them with a mixer until lush, dropping a pinch of table salt. Next, pour in cold milk, pour a little flour, mix and put the dishes on a very feeble fire. After thickening, remove it from the fire, pour the pieces of flour and mix the dough well before the elastic state. Leave it for 30 minutes to lie down, and then proceed to the formation of dumplings .