Potato roll with minced meat in the oven

If you are not surprised by usual zrazes , try making a potato roll with minced meat in the oven. This is a simple dish - zrazy for lazy ones, which are prepared quickly and can be served even on the occasion of a holiday, it looks so interesting and appetizing.

Recipe for potato roll with minced meat

Ingredients:

For the potato base:

• potatoes - 980 g;
• eggs - 2 pieces;
• flour - 65 g.

For filling:

• ground beef - 340 g;
• cheese - 75 g;
• a handful of green parsley;
• garlic - 3 teeth.

Preparation

Make a simple potato base by boiling the tubers in a uniform, chilling them, and then brushing and rubbing with one egg. Season the prepared mashed potatoes and mix it with flour. At the output, a dense potato dough will be obtained, which must be distributed over the oiled layer of foil.

Take on minced meat, which should be quickly fried in a strong heat until blanching, and then season. In the last half a minute of roasting, put garlic and greens on the garlic. Chop the minced meat with the cheese and spread over the base of their potatoes, leaving a small edge free.

Roll everything into a roll, helping yourself with a foil, and nail the surface and cover with the remaining egg. Bake a potato roll with ground meat in the oven at 200 degrees for about half an hour.

Potato roll with minced meat and mushrooms - recipe

Supplement the meat filling you can at your discretion. Adding to this variation will make a simple frying of mushrooms with vegetables. Minced meat too, you can choose any, from a standard mixture of beef with pork, to poultry and even game.

Ingredients:

• potatoes - 640 g;
• onion - 115 g;
• carrots - 85 g;
• mushrooms - 230 g;
• forcemeat - 340 g;
• starch - 35 g.

Preparation

Cook boiled potatoes , adding to it salt and a little starch. Obtain the resulting potato dough on oiled parchment. Cook vegetable roast with mushrooms, cool it. Separately brown the mince and season it. Mix the minced meat and vegetables together, and then distribute the resulting mixture over the base of the potato dough. Roll the roll together and lay it on a clean sheet of parchment. The surface of the roll can be left clean, and you can grease with butter or beaten egg, sprinkle with cheese, and then leave it under the grill to get a ruddy crust. A ready roll of mashed potatoes with minced meat should not be cut immediately after removing it from the oven, let it cool slightly so it does not fall apart.