From chicken meat, you can cook a lot of different dishes, worthy of a festive and simple family table. We suggest you try to put out the chicken in white wine, and you will feel that it will acquire exquisite delicate taste, amazing tenderness and delicious aroma. In addition to wine, you can add different spices, creams or even fruits to the bird, so you get completely different options for this simple but very refined dish. So, let's look at the recipes for cooking chicken in white wine.
Chicken in white wine
Ingredients:
- chicken - 1,5 kg;
- white dry wine - 1 l;
- onion red - 1 pc .;
- garlic - 1 piece;
- ginger - 50 g;
- salt, pepper, spices (basil, coriander) - to taste.
Preparation
We take the chicken, process it, wash it and cut it into small pieces. We put meat in a saucepan, pour wine, add finely chopped onion, salt, pepper and season with spices. All the mix well and leave to marinate for several hours. Then we put the pan with the chicken on the stove, bring it to a boil, reduce the heat and simmer on low heat for 1.5 hours. As a side dish to a chicken with white wine, it is best to serve boiled rice. You can also completely separate all the meat from the bone and then, you will get a completely different dish - chicken fillet in white wine.
Chicken breast with grapes in white wine
Ingredients:
- chicken breast - 2 pcs .;
- salt, pepper, rosemary - to taste;
- white wine - 100 ml;
- lemon - 0,5 pieces;
- onion - 1 pc .;
- grapes (dark and light) - 150 g.
Preparation
We take two kinds of grapes, mine and we separate from bones. Chicken breast rubbed with salt and pepper. Fry in a pan or grill on both sides until a crust appears. Inside, the meat can be raw, do not panic, we will still stew it. Onions are cleaned, cut into half rings and fried in vegetable oil. Then add grapes to the onions and chopped lemon with zest, reduce fire and fry all 3 minutes. Carefully take out
Then cover with a lid and cook the meat until it is ready on medium heat for about 20 minutes. We serve the ready dish hot, of course, with white wine glasses! Chicken, stewed in white wine, is a full-fledged hot dish and does not require the preparation of an additional garnish.
Bon Appetit!