Fish - a product not only delicious, but also very necessary for our body. There are lots of options for cooking fish. Now we will tell you how to cook carver in the oven.
The recipe for carp with vegetables in the oven
Ingredients:
- carp - 1 kg;
- onion - 300 g;
- eggplant - 1 kg;
- champignons - 500 g;
- mayonnaise - 100 g;
- vegetable oil;
- salt.
Preparation
First, prepare the vegetables: shinkem onions and a little fry it in vegetable oil. Sinenkie (400 g) cut into cubes, mushrooms - slices and individually fry. After that, we combine the vegetables and add salt.
We cut the fish into portions, my and salt immediately before baking. We lay a baking tray with aubergine mugs, which are sprinkled with salt from above. We lay out the prepared fish from above, and in the intervals between it lay out the vegetable mince. Top with water mayonnaise and put in a preheated oven. At 250 ° C we cook for 15 minutes, after which we lower the temperature to 220 ° C and bake carp with vegetables in the oven for another 15-20 minutes.
Silver carp in sour cream in the oven
Ingredients:
- carp - 1 kg;
- onion - 2 pieces;
- tomatoes - 2 pcs .;
- sour cream - 100 g;
- garlic - 4 cloves;
- butter - 50 g;
- salt, pepper - to taste.
Preparation
We clean the fish, gut, rinse, from the outside and inside, rub it with a mixture of pepper and salt. Onions, tomatoes and garlic are sliced. We cover the baking tray with foil, lay out the fish, inside which we put slices of onions, garlic and pieces of butter. Around the fish lay out the remaining onions and slices of tomatoes. Now the edges of the foil are lifted up, we pour fish with vegetables with sour cream and fasten the edges of the foil, forming something like a package. At 200 degrees, bake carob in the oven for 25 minutes.
Large carb with potatoes in the oven
Ingredients:
- carp - 2 kg;
- potatoes - 1 kg;
- salt, spices - to taste;
- olive oil - 50 ml;
- sour cream - 1 tbsp. a spoon;
- tomatoes - 1 pc.
Preparation
We clean fish, wash it and dry it. Then rub it with spices and leave for 15 minutes to soak. We make 7-8 transverse incisions. Potatoes are cleaned, cut into 8 parts, salted and seasoned with spices. Mix and leave for 15 minutes. In the cuts we insert the tomato slices. After that, potatoes and fish are greased with olive oil and spread on a baking tray. The oven is heated to 250 ° C and we send the prepared products there. We bake for 40 minutes.
Silver carp fillet in the oven
Ingredients:
- silver carp fillet - 1 kg;
- sour cream - 200 g;
- tomatoes - 2 pcs .;
- hard cheese - 100 g;
- onion - 2 pieces;
- salt, seasoning for fish.
Preparation
With the silver carrot we cut the skin, then we rub it with seasoning for fish and salt. The form is lubricated with oil and put into it a "vegetable pillow" - mugs of tomato, onion rings. From above on vegetables we put portioned slices of fish fillet. Sour cream is mixed with grated cheese and we cover fillets with this mass. We send it to the oven, heated to 180 ° C for about half an hour. As there was a ruddy crust, you can get the fish out of the oven.
Tasty carrage in the oven
Ingredients:
- carp - 1,5 kg;
- sauce tartar - 5 tbsp. spoons;
- sweet pepper - 2 pcs .;
- seasoning for fish - 3 tsp.
- lemon - half;
- lemon juice - 1 tbsp. a spoon;
- salt, black ground pepper.
Preparation
Carcase my carpenter, clean and cut into portioned pieces. We rub them with salt, pepper and we season with seasoning for fish. On top, sprinkle with lemon juice. Leave the marinade for 1.5 hours. Prepared in this way, the fish are placed in a heat-resistant container and greased with a sauce tartar. Sweet peppers are cleaned and cut into slices, which are laid out between the pieces of carp. And directly on the pieces of fish we put on a slice of lemon. To be beautiful, it is desirable that the pepper was of different colors. At 180 ° C, bake carobs for about 40 minutes.