Tartlets with fish are an unusual and tasty dish that will not go unnoticed at the festive table. A substantial snack is combined with almost all drinks. Recipes of tartlets with red fish are rich in a variety of ingredients and are easy to prepare. You can serve them separately or as an ornament of hot dishes. Also, the tartlets perfectly complement the plate with canapé, vegetable and meat cuts . Do not be afraid to experiment, each time adding new ingredients.
Let's get acquainted with the classic recipe of tartlets with fish, which is more than ever useful for owners, whose time reserve is limited.
Recipe tartlets with red fish
Ingredients:
- purchased tartlets - 6 pcs .;
- red fish of your choice - 100 g;
- mayonnaise - 3 tbsp. l .;
- egg of chicken - 1 piece;
- dill and parsley - to taste.
Preparation
Cook the hard-boiled egg, clean it and finely chop it. Then we chop the greens, mix it with mayonnaise and egg. In the tartlet we spread the resulting mass. Fish cut into thin slices, beautifully stacked on top of our snacks. Before serving, decorate the tartlets with parsley and dill.
The filling for tartlets can be very different. Let's consider one more interesting recipe.
Tartlets with fish and cheese
Ingredients:
- tartlets - 1 pack;
- fish for your taste - 200 g;
- sweet pepper - 1 pc .;
- fresh cucumber - 1 pc .;
- green onions - 10 g;
- egg of chicken - 1 piece;
- cream cheese - 80 g.
Preparation
Egg boil and finely chop, mix with 30 grams of melted cheese and chopped green onions. Pepper and cucumber washed, cut into small cubes or circles. We cut the fish with thin plates and begin to form our snack. The first layer we put the egg with greens, then lay the pieces of sweet pepper and cucumber, on top of a couple of slices of fish and decorate all the remnants of processed cheese. Decorate the dish can be olives or finely chopped dill. Also these tartlets can be cooked with smoked fish or canned food.
If you have plenty of time, try to prepare the tartlets yourself.
Preparation of tartlets at home
Ingredients:
- Butter - 50 g
- egg of chicken - 1 piece;
- flour - 3 tbsp. l .;
- sour cream - 1 tbsp. l .;
- baking powder -0.5 tsp.
Preparation
We melt the oil in a microwave or in a water bath, mix it with flour and baking powder. Next, add whipped egg, sour cream and a pinch of salt. Stir everything to the consistency of thick sour cream. Pour the dough into the cake molds, leaving room for the filling. Place the tartlets in a preheated oven for 200 minutes for 10 minutes. After the baskets have browned, we take out, we cool and fill with stuffing.
Tartlets with fish and caviar
Ingredients:
- fillets of red fish - 100 g;
- Philadelphia cheese - 200 g;
- tartlets - 12 pieces;
- garlic - 2 cloves;
- parsley and dill - 4 branches;
- red caviar - 40 g.
Preparation
Mine and finely chop the dill with parsley. Fish fillet cut into thin plates, add cheese, greens and whisk all the ingredients with a blender until the cream is pure. Fill the tartlets with stuffing, decorate caviar and parsley leaves. Our tartlets with caviar and fish are ready to serve!
Holiday tartlets with red fish and avocado
Ingredients:
- tartlets - 12 pieces;
- butter - 30 g;
- fish fillet - 100 g;
- avocados - 1 piece;
- lemon juice - 1 tsp;
- salt - pinch.
Preparation
In the finished tartlet first layer put a piece of butter. Avocado wash, peel and bones, finely chopped or mashed in a blender, put the second layer. Red fish cut into thin slices, grease with lemon juice, put on top in the form of roses. Solim to taste, if desired, decorate with greens.