Pork in a Merchant

The very title of the article speaks about the nobility of the dishes offered in it. At one time, pork was bought in merchant's fashion only in noble houses, and each of them had its own variation of the recipe. Some supplemented meat with mushrooms, others cooked it with buckwheat. But in any case, the food turned out to be incredibly tasty, rich and fragrant.

To date, the technology of cooking such dishes has undergone significant changes, but the idea has remained the same. And we will describe it below in our recipes.

Buckwheat in a merchant's way with pork - a recipe in a multivariate

Ingredients:

• pork (flesh) - 480 g;
• buckwheat groats - 320 g;
• water filtered - 520 ml;
• cloves garlic - 2 pcs .;
• onions - 95 g;
• carrots - 65 g;
• aromatic dry herbs - to taste;
• sunflower without flavor oil - 35 ml;
• salt and pepper - to taste.

Preparation

For preparation in a multivariate meat in a merchant manner with buckwheat it is preferable to take a pork neck or a cut from the shoulder part of a pig carcass. We rinse the meat slice, we dry it and cut it into small pieces. We also shink the peeled bulbs and carrots with cubes or straws and put them into a multicast with sunflower without the aroma of oil. Fry the vegetables in the "Bake" or "Frying" mode for about seven minutes, and then pour the pork and fry it together with the vegetables for twenty minutes.

After a while, add the garlic teeth, chopping them with a knife, lay the washed buckwheat and pour boiling water. We season the dish with aromatic herbs, salt and pepper, we translate the device into the "Buckwheat" mode and prepare it before the end of the program.

How to cook pork loin with mushrooms and cheese?

Ingredients:

• pork (flesh) - 680 g;
• fresh champignons - 215 g;
• spicy cheese of firm grades - 220 g;
• mayonnaise - 170 g;
• fresh tomatoes - 220 g;
• a mixture of spices for meat - to taste;
• aromatic dry herbs - to taste;
• sunflower without flavor oil - 35 ml;
• salt and pepper - to taste.

Preparation

In this case, we will cook pork as a merchant in the oven. For this, meat is cut into pieces about a half centimeter, beat off, covered with a film, and put a little overlap on a pre-oiled baking sheet. Sdabrivaem slice salt, pepper and spices for meat, and on top lay out cut into circles tomatoes without skins. We add tomatoes, rub the third part of the grated cheese and lay out the pre-washed mushrooms on top. Season mushrooms with dry aromatic herbs, add salt, pepper and lay out more cheese on top, evenly distributing it. Now cover the dish with mayonnaise, rub the remaining cheese and send for baking in a preheated oven to 200 degrees for forty minutes.