Pork - tender and juicy meat, from which the delicious dishes are obtained. How to cook pork in the oven, we'll tell you now.
Pork in the sleeve in the oven
Ingredients:
- Pulp meat whole piece - 2 kg;
- rosemary dry - 1 tbsp. a spoon;
- freshly squeezed orange juice - 100 ml;
- garlic crushed - 1 teaspoon;
- soy sauce - 70 ml;
- red onions - 1 pc .;
- olive oil - 60 ml.
Preparation
Preheat the oven to 180 degrees. In the bowl, mix soy sauce, olive oil, orange juice, rosemary, garlic and onion-chopped onions. My meat, dried and placed in a sleeve for baking. We pour it directly into the sleeve with a sauce, shake it, fasten the edges and place it on a baking tray. Bake for about 2 hours, and then take out, give 15 minutes to brew, and only after that we extract the meat.
Pork with mushrooms in the oven
Ingredients:
- Pork tenderloin - 500 g;
- champignons fresh - 500 g;
- vegetable refined oil - 20 ml;
- Parmesan - 150 g;
- mayonnaise - 60 g;
- mixture of peppers;
- onions - 150 g;
- salt;
- basil.
Preparation
Pork my flesh and cut into small pieces. Sprinkle with salt, pepper, add basil and stir the meat with your hands. Mushrooms, clean and cut with thin plates. Onions are shredded by rings, and the cheese is passed through a shallow grater. We grease the mold with oil. We put pieces of pork, mushrooms on the bottom, add the onions, and apply a mayo on top with a mesh. We fall asleep all this with chopped cheese and bake at 180 degrees for about an hour.
Pork with potatoes in the oven - recipe
Ingredients:
- potatoes - 600 g;
- onion - 100 g;
- Pork tenderloin - 400 g;
- salt;
- mayonnaise - 70 g;
- spice;
- vegetable oil.
Preparation
We cut the pork tenderloin into portions. Onions are cleaned and cut into cubes of medium size. Mix onion with pork tenderloin, salt, spices, mayonnaise and vegetable oil. We mix all this thoroughly. Potatoes are cleaned, cut into 3-4 parts. Mix it with meat and put it in a greased form. Bake at a moderate temperature for about 1 hour.
Pork in pots in the oven
Ingredients:
- Pork pulp - 1 kg;
- salt;
- onion - 300 g;
- hops-suneli.
Preparation
The meat is cut by pieces of medium size, and the onion is shredded by semirings. We put the ingredients in the pots layers: meat, salt, hops-suneli, onions and repeat again. Close the lid and bake at 180 degrees for 1.5 hours.
Delicious pork in foil in the oven - recipe
Ingredients:
- pork necks - 800 g;
- tomatoes - 250 g;
- lemon - 1 piece;
- onion - 180 g;
- hot pepper - 1 pc .;
- spice;
- salt.
Preparation
Tomatoes and peeled onions cut into circles. Extrude the juice from the lemon. We pour the meat with the juice, rub it with salt, spices and leave it for 2 hours. On the foil we lay onion, meat, on top of it we put circles of tomatoes and a spicy pepper, cut in half. Tightly all this is packed in foil and baked for about 1.5 hours at a moderate temperature.
Pork in French in the oven - recipe
Ingredients:
- onions - 200 g;
- Pork pulp - 1 kg;
- mayonnaise - 80 g;
- cream cheese with herbs - 80 g;
- Cheese hard solid - 200 g;
- canned champignons - 300 g;
- sour cream 20% fat content - 80 g;
- salt;
- spice.
Preparation
Washed and dried meat cut with medium-sized pieces, well beat them. Rub on both sides with spices and place on a baking sheet. Separately mix sour cream, mayonnaise and cream cheese. If necessary, podsalivaem and well vymeshivayu. The resulting sauce is abundantly lubricated with meat. We put it on a baking sheet, oiled, we put mushrooms on top, which are also lubricated with sauce. At 180 degrees bake 40 minutes before the formation of a crust.
Bon Appetit everyone!