When tired of the usual sandwiches, the groats will come to the rescue - fried pieces of bread. They are prepared as sweet, then comes out an excellent addition to tea, and salty and even sharp - you get a tasty and savory snack. How to prepare toast from the loaf for all occasions we'll tell you now.
Recipe for sweet toasts from a loaf
Ingredients:
- milk melted - 200 g;
- eggs - 2 pieces;
- loaf - 1 piece;
- sugar - 5 tbsp. spoons;
- vegetable oil for frying.
Preparation
Baton cut into slices about 1.5 cm thick. Mix eggs with melted milk and whisk. We put into the resulting mixture slices of the loaf, they must soak well, but do not become dehydrated. Spread the prepared pieces in a frying pan with well-warmed vegetable oil and fry from both sides until a crust is formed. Ready croutons sprinkle with sugar, and before serving to the table, if desired, add jam, jam or fruit.
How to fry toasts from a loaf with sausage?
Ingredients:
- loaf - 12 slices;
- boiled sausage - 200 g;
- milk - 250 ml;
- eggs - 3 pieces;
- cheese hard - 100 g;
- dill - 1 bunch;
- salt - 0,5 tsp.
- vegetable oil.
Preparation
Whisk eggs with salt. Cheese and sausage three on a fine grater and mix well. We heat the vegetable oil in a frying pan. In the bowl we pour the milk, dip the slices of the loaf in it, then dip them into the egg and fry them in a frying pan over a small fire. When one side is covered with a ruddy crust, turn over to the second side, lay out the sausage-cheese mass, evenly distributing it. Cover the frying pan with a lid and cook for another minute. 2. Cooked toasts from the loaf with sausage and cheese sprinkled with chopped herbs.
Toasts from a loaf with cheese
Ingredients:
- loaf - 3 slices;
- cheese with a thickness of about 4 mm - 3 slices;
- egg - 1 piece;
- butter - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Egg whisk with the addition of 3 tablespoons of water and a pinch of salt. In a frying pan on a small fire, melt the butter, and then add the vegetable oil. Each slice of the loaf is first dipped in a batter, and then spread out on a frying pan, fry until golden brown. Then turn the croutons and on the hot side and immediately spread a slice of cheese. Cover the frying pan with a lid and cook for 2-3 minutes with minimal heat. We serve such croutons to the table immediately, while they are still warm.
Delicious toasts from the loaf
Ingredients:
- loaf - 8 slices;
- evaporated milk - 200 g;
- eggs - 3 pieces;
- water - 3 tbsp. spoons;
- vegetable oil.
Preparation
Beat eggs, add condensed milk and water, mix. Dip the loaf in this mixture so that it is well soaked. And then we lay out on a frying pan with preheated vegetable oil and fry from 2 sides.
Toasts from a loaf with egg, milk and jam
Ingredients:
- loaf - 10 slices;
- eggs - 3 pieces;
- milk - 200 g;
- butter for frying;
- cinnamon, nutmeg - to taste;
- jam - to taste.
Preparation
We take 5 slices of a loaf and spread on each one with jam. Top with a second piece of a loaf. Eggs mixed with milk, add to taste nutmeg, cinnamon and whisk. We put the blanks into the resulting mixture. In a frying pan, melt the butter, lay out the croutons and fry from two sides to the rouge.
Toasts from a loaf with garlic
Ingredients:
- loaf - 1 piece;
- mayonnaise - 100 g;
- boiled eggs - 3 pieces;
- garlic - 4 cloves;
- cucumber fresh or salty - 1 piece;
- sprats - 1 bank;
- vegetable oil for frying.
Preparation
Baton cut into slices and put in a frying pan with well-warmed vegetable oil. Fry from both sides to a ruddy crust. Then rub the toast with garlic, before dipping it into salt. Boiled eggs and cucumber cut into mugs. For each toast we put on a circle of eggs, cucumber and 1 piece of sprats. If desired, such croutons can still be decorated with greens.