Of course, you can immediately buy salted herring. And you can salivate it yourself. Recipes of delicious salted herrings are waiting for you below.
Delicious salted herring recipe
Ingredients:
- water - 800 ml;
- sand sugar - 10 g;
- slightly salted herring - 2 pcs .;
- table salt - 50 g.
Preparation
Take the herring, remove the gills and put it in glassware. In the saucepan boil the water, pour sugar, salt and stir. We cool the brine and fill it with a fish tank. Leave it for about an hour, and then clean it in the cold. Salted fish can from 2 days to a week, there is already a matter of taste. In a couple of days the herring will become weakly salted, and after a week it will be more strong salting.
The most delicious salt herring
Ingredients:
- large freshly frozen herring - 2 pcs .;
- water - 1 liter;
- black peppercorns - 10 pcs .;
- salt - 80 g;
- sand sugar - 15 g;
- pepper fragrant peas - 10 pcs .;
- cloves are dry - 4 pcs.
Preparation
We defrost the fish, wash it outside with cold water, remove the gills and place it in the salting tank. In boiling water, we dissolve sugar, salt, put spices, mix thoroughly and let it boil again. When the brine has cooled, pour the herring. We leave it for an hour, and then we clean it in the cold. The day through 2 slightly salted herring will be ready.
Very tasty salted herring at home - recipe
Ingredients:
- herring large fresh-frozen - 2 pcs .;
- mustard - 2 tbsp. spoons;
- filtered water - 1 liter;
- bay leaves - 3 pcs .;
- salt - 120 g;
- black pepper peas - 1 teaspoon;
- sand sugar - 70 g;
- coriander - 1 tbsp. a spoon;
- chopped dill - 20 g.
Preparation
Fish first defrost, remove the gills and rinse in cool water. Lubricate the carcass with mustard and place in a saline container. We boil water, sugar, salt and put spices. Stir well and bring to a second boil. When the brine has cooled, pour in fish and leave it for a couple of hours. Then we clean in the cold of the day for 2-3.
How delicious and quick to prepare a salted herring?
Ingredients:
- herring large fresh-frozen - 1 piece;
- sugar - 1 teaspoon;
- salt - 30 g.
Preparation
Herring is thawed and placed in a bowl with cold water for an hour. Then we cut off the tail, head, gutted and washed. Then lightly dip it with paper towels. Mix the salt with sugar and rub it gently with a mixture of carcass. Tightly wrap it with food film and let it stand for about 3 hours. Then unfold the film, gently wash off salt and sugar from it and lightly dip it with napkins. Everything, herring is actually ready, now you can pour it with oil, mix with onion rings and before putting it away in the cold. Bon Appetit!