We offer you today one of the wonderful delicious dishes, which you can pamper your household even every day. Tell you how to cook a baked chicken in a sleeve with potatoes. Such a universal dish especially helps when you do not have enough time for cooking. After all, in the end, you immediately get a delicious hot, and to him the most wonderful side dish.
The recipe for a baked whole chicken with potatoes, in a sleeve
Ingredients:
- carcass of chicken - 1,3-1,5 kg;
- soy sauce - 40 ml;
- liquid honey - 3 tsp.
- dry mustard - 1,5 tsp.
- large salt - to taste;
- fragrant ground pepper - 0,5 tsp.
- potatoes - 7-8 tubers.
Preparation
Under running cold water, we wash an entire carcass of chicken, and after a good drying it. Now we rub all the available chicken places with a large salt with fragrant ground pepper. In the glass, pour the soy sauce and mix it thoroughly with dry mustard with liquid honey. Pour the resulting mixture into a chicken and carefully rub it.
Peeled tubers of small potatoes are cut into four parts and sprinkled with salt. In a special sleeve we spread 2/3 of potatoes and carefully place a chicken filled with the remaining 1/3 of the potatoes. Tighten the knotted sleeve 4-5 times with a toothpick and place it in a suitable baking tray. We put everything in the oven heated up to 190 degrees. We are waiting for the preparation of the dish for 1 hour and 25 minutes, and after ripping off the top of the sleeve and browning still for 15-17 minutes.
Chicken in the sleeve with mushrooms and potatoes in the oven
Ingredients:
- chicken - 1 piece;
- hot tomato sauce - 180 g;
- sour cream (25%) - 120 g;
- small salt - 2 pinch;
- fresh champignons - 200 g;
- potatoes - 1-1,2 kg.
Preparation
Prepared carcass is not very large chicken cut off portionwise and place them in a large bowl. Champignons cut into large slices and spread them to the meat. Potatoes are also made in the form of lobules and sent to the same bowl. In a separate deep plate we combine a hot tomato sauce with a thick sour cream. All the prepared ingredients are sprinkled with a couple of pinch of fine salt, pour sauce with sour cream to them and mix everything evenly with clean hands until uniform distribution. In the sleeve, intended for baking, we place the entire contents of the bowl, close it and spread it into a comfortable wide form. We put it in the center of the oven, which is heated to 185 degrees and bake this wonderful dish for 1 hour and another 15 minutes. After cutting the top of the sleeve keep in the oven for another 8-10 minutes, increasing the temperature by 15 degrees.
Chicken with potatoes in the sleeve in the oven
Ingredients:
- chicken drumsticks or thighs - 4-5 pcs .;
- fatty mayonnaise - 100 g;
- sea salt - to taste;
- fine salt - 0,5 tsp.
- butter - 80 g;
- potatoes - 5-7 pieces.
Preparation
Washed in cold water and dried clean waffle towel of the shin is rubbed well with a large sea salt, and on top of smeared on each leg fatty mayonnaise. For 4-5 parts arbitrarily cut each potato tuber, and after sprinkling it with shallow salt. In the sleeve tied on one side we move all the potatoes, and already on top of it lay out the meat and put a piece of butter. Tie the second side of the sleeve tightly and move it into a suitable baking dish. Determine the dish in the oven for an hour and a half. 15 minutes before readiness from above, cut the sleeve neatly and brown again.