What do you cook for your family for breakfast? We offer you an amazing recipe of cheese cakes in the oven, which will appeal to both children and adults. So why not combine business with pleasure? Especially baked in the oven syrniki can be safely given to small children, because roasting in oil in them is not at all!
How to cook cheese cakes in the oven?
Ingredients:
- cottage cheese - 500 g;
- egg - 2 pieces;
- wheat flour - 200 g;
- sugar - 5 tbsp. spoons;
- baking powder - 1 teaspoon;
- soda - 0,5 tsp.
- salt - to taste.
Preparation
For the preparation of cheese cakes in the oven, take the curd, preferably not wet, and carefully knead it with a fork. If it is strongly lumpy and dry, then twist it through a meat grinder. Then add sugar, eggs, a little salted and thoroughly mix the curd mass. In a separate bowl, mix baking powder, flour, soda, and then carefully pour out the cottage cheese. We knead a dense homogeneous dough, so that our syrniki do not spread! Now sprinkle the pens with flour and roll from the curd mass small balls the size of the egg. Then put them on a greased baking sheet, far apart, because when baking cheesecakes will increase slightly in size. We squeeze each ball a little so that it turns out plump cakes. We put the pan in a preheated oven to 180 ° C and bake for 30 minutes. Ready-made syrniki we transfer in the closed ware, pouring with melted butter. Cheesecakes in the oven are magnificent, delicate and deliciously tasty!
Cheesecakes with manga in the oven
Ingredients:
- cottage cheese - 500 g;
- egg - 2 pieces;
- semolina - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- light raisins - 100 g;
- Wheat flour - for sprinkling.
Preparation
How to make cheese cakes in the oven? First, take the cottage cheese and thoroughly wipe it through a sieve or grind it with a blender. Then carefully separate the proteins from the yolks. To yoghurt we add yolks, semolina, sugar and raisins. All carefully mix. Separately, before the formation of a lush foam, whisk the proteins. Carefully add proteins to the curd mass and knead the dough. Then we form small balls, we pile them in flour and lay them on a greased baking sheet. We squeeze each ball a little so that it turns out plump cakes. We put the pan in a preheated oven to 170 ° C and bake for 15 minutes. Finished cheese cakes without flour, baked in the oven, cool and sprinkle with powdered sugar or pour berry jam.
Cheesecakes without eggs in the oven
Cheesecakes, cooked in the oven without eggs, are very delicate and delicious. Cooking this dish can be both from home cottage cheese, and from the store. Home-made cottage cheese, of course, is fatter than store and syrnichki in the end are more nourishing and airy.
Ingredients:- cottage cheese - 250 g;
- wheat flour - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - a pinch;
- Vanillin - to taste.
Preparation
So, for the preparation of cheese cakes we take cottage cheese, preferably not wet,