Salad "Tiffany" with grapes will be a wonderful decoration of the solemn menu. This beautiful snack is incredibly delicious and incredibly satisfying.
Recipe for salad "Tiffany" with grapes and chicken
Ingredients:
- chicken fillet (breast) - 225 g;
- grapes large (any) - 265 g;
- green onion feathers - 45 g;
- eggs of chicken - 3 pieces;
- cabbage (white cabbage, pekinka) - 235 g;
- Cheese hard - 125 g;
- salt, ground pepper, fresh juice half a lemon;
- mayonnaise for impregnation.
Preparation
This salad should be made in layers, so each layer soak with mayonnaise.
The first layer of the dish is sent to boiled chicken fillet, slightly add it. Then spread the finely chopped cabbage, lightly seasoned with salt and lemon juice. The third layer will be grated cheese, followed by chopped green onions, grated boiled eggs. Layer the last layer generously with mayonnaise, smooth it with a spoon and decorate the top with halves of grapes.
Put the salad in the cold for 3 hours so that it soaks. Before serving, decorate the dish on the sides with greens.
"Tiffany" salad with grapes, chicken and almonds - recipe
Ingredients:
- chicken fillet (breast) - 400-500 g or 2 pieces;
- eggs - 2 pieces;
- Cheese hard - 275 g;
- grapes - 175 g;
- almonds - 85 g;
- laurel leaf;
- curry ;
- mayonnaise and sour cream for refueling.
Preparation
First, boil the chicken, sending it to a pan, pour it with water, season with salt, add a bay leaf. Cook the meat until ready for 20 minutes. Do not forget to boil eggs in advance (minutes 7-10), cool them, peel and grate on a fine grater. Nuts blend into the breadcrumbs.
Grapes rinse, dry, cut in half, removing large bones. Grate the cheese on a grater. Finished fillet cut into small cubes and fry for 5 minutes in a pan. At the end of the meal sprinkle the meat with salt and curry.
Salad - puff, so lay out all the ingredients, promazyvaya each layer of sauce from sour cream and mayonnaise and sprinkled with nut crumbs.
In a fairly large salad bowl, distribute half the roasted chicken with the first layer, grease the sauce generously, but do not add salt. Tear with nut crumbs, grated cheese and crushed eggs. Cover the top layer with sauce and repeat all the layers with the remaining ingredients. Top with a sauce and decorate the salad with halves of grapes.
Prepare the salad for 3 hours in the cold, so that it is thoroughly soaked. After the time, serve the dish, sprinkled with crumbs of almonds and chopped greens.
"Tiffany" salad with grapes and walnuts
This is the simplest recipe of the Tiffany salad, its basic composition, but the walnuts present in it make the dish unusually tasty and very original.
Ingredients:
- smoked chicken meat - 550 g;
- eggs - 4 pieces;
- Cheese hard - 145 g;
- ground kernels of walnuts - 145 g;
- grapes red, parsley, mayonnaise.
Preparation
Chicken cut into small cubes. Eggs boil and also grind in small pieces. Cheese grate on a large grater, chop nuts.
Now you can begin to design the salad. To do this, lay out the prepared ingredients in layers, promazyvaya everyone with mayonnaise.
So, the first half of the prepared portion of chicken will go first, followed by half of the crushed eggs, then nuts and cheese. Then repeat all the layers.
Decorate the prepared salad with halves of red grapes, removing if necessary bones. Prepare a ready dish in a circle with fresh parsley sprigs.