Instant home-made mayonnaise

Mayonnaise was invented in 1758 by the inventive chef of the Duke-Cardinal Richelieu during the military operations with a limited choice of products. This famous cold sauce includes vegetable oil, egg yolks, vinegar and / or lemon juice, sometimes mustard, salt and other seasonings. The recipe for the miracle-of-mayonnaise sauce quickly became very popular. Tradition to sweeten mayonnaise was formed later in Holland, Germany and Scandinavian countries. Currently, mayonnaise is one of the most popular ready-made sauces in the post-Soviet space. The original classic mayonnaise recipe is inconvenient for industrial production and long-term storage, in addition, in industrial production in Mayonnaise for the extension of shelf life and use, and for the required consistency, in addition to sugar and starch, absolutely unpleasant additives are added.

You can, however, successfully prepare mayonnaise at home with your own hands, although classic, though lean, will tell how to do it.

Homemade lean mayonnaise - recipe

Ingredients:

Preparation

Mix the flour with the starch, then sift through the strainer into the scoop. Add water and stir-rub carefully. Stirring, heat this mixture on the hotplate or on a water bath until the desired degree of thickening. Slightly cool and add butter, lemon juice, sugar, salt and spices. You can optionally include in its composition 1-2 spoons of white wine (muscat, vermouth, madera, sherry), this will improve the taste. Beat the mixture with a mixer. The potato mayonnaise, cooked according to a home-made recipe, is ready for use, and we serve our favorite salads. Your home and guests, I believe, will be pleasantly surprised by the new tastes of familiar dishes with mayonnaise.

Just in case, we cite a home-made recipe for a completely non-lean classic mayonnaise . In order to avoid contamination with salmonella in the preparation of mayonnaise, use eggs of the bird in which you are sure, or quail eggs (quail salmonella is guaranteed to be absent).

Ingredients:

Preparation

To the egg yolks, add salt, butter, lemon juice, mustard and spices. We pour in the oil and beat it with a mixer (although it is also possible by hand to make a whisk or fork). In the composition of this mayonnaise, you can include chopped garlic, sugar, natural milk cream (2 tablespoons).

Salad with lean homemade mayonnaise - recipe

Ingredients:

Preparation

Beets, potatoes and carrots are cooked in a cauldron for 25 minutes, we cool, clean and cut finely (cubes, straws) or chop with chopper. We chop finely greens and garlic. We connect in a salad bowl and season with mayonnaise. Stir, and salad with homemade mayonnaise is ready.

Alternative variant (much more substantial and tastier).

If the salad is planned not lean, include in its composition hard-boiled eggs (3 pieces), they must be finely chopped or chopped with a knife. For pouring, prepare a classic mayonnaise (see above). You can also add salted herring fillets, chopped finely, and canned green peas.