Bean soup with meat, useful, tasty and nutritious, will bring a pleasant variety to your menu. In general, bean soup can be prepared both from ordinary dry beans, and from canned, which is much faster, since it is not necessary to waste time cooking beans (this process is quite long). You can use meat or poultry (chicken, turkey). The most delicious is soup with pork or lamb.
Simple and fast
So, we offer to cook bean soup with meat. Its recipe is simple.
Ingredients:
- 250 grams of dry beans (suitable and white, and colored) or 1 can of canned;
- 250-300 grams of meat (pork, for example);
- 1 carrot;
- 3-4 potatoes;
- 1 onion;
- 3 cloves garlic;
- a little vegetable oil;
- Bay leaf;
- pepper-peas;
- salt, herbs.
Preparation:
The preparation of bean soup is a simple process. Soak the dried beans for at least an hour at 3. Swell the beans and let them fill with fresh water. Bring to a boil, salt the water and rinse again. Add to the beans meat, sliced, and fill with clean water, bring to a boil and remove the noise. Let's add a laurel and pepper-peas. We will cook on low heat, sometimes stirring, covering the lid, until the beans are ready. We will clean and wash vegetables (carrots, onions, potatoes, garlic). We will cut potatoes with small cubes. Finely chop the onions and carrots. For 20 minutes before the beans are ready add the potatoes to the pot. Shredded onions and carrots will be saved in oil in a frying pan. You can add a little tomato paste with flour or without. Add the dressing to the soup for 5 minutes until ready. Chopped garlic and herbs add directly to the soup cups before serving.
Bean soup with meatballs
You can make bean soup with meatballs. Such a recipe will be appreciated by busy people and bachelors. Also this recipe is good for Sunday picnic in the country, so as not to bother too much.
Ingredients:
- 1 can of canned beans;
- 300 grams of minced meat;
- 1 carrot;
- 1 onion;
- 2-3 cloves of garlic;
- a little vegetable oil;
- spices and herbs.
Preparation:
We will cook the same way as in the recipe given above, but the meatballs will be pawned together with the passement, 5 minutes before the bean is ready. However, onions and carrots can not be pasted - it's really a matter of taste. You can also add sweet pepper to beans soup - this will be even more delicious.
Soup with smoked products
Bean soup with smoked ribs is especially delicious.
Ingredients:
- 250 grams of beans;
- 1 carrot;
- gram 500 smoked ribs;
- 1-2 onions;
- 2-4 tomatoes;
- 2 red sweet peppers;
- 4 cloves of garlic;
- a little sunflower oil;
- laurushka, pepper-peas, dried spices, herbs.
Preparation:
Beans, previously soaked for the night, boil on low heat with spices until almost ready. Let's save onions and carrots, chopped finely. Add the chopped sweet pepper and tomatoes, cut into small cubes. Protocols under the lid minutes 5. Smoked ribs narezhem and add to the pan with soup for 10-15 minutes until the beans are ready. 8 minutes before the readiness to add the padded vegetables. Before serving, sprinkle the prepared soup in cups with chopped herbs and garlic. If you add a spoonful of sour cream, it will be even tastier.
Bean soup with sausage
You can cook bean soup with sausage. Sausage is better to choose cooked-smoked.
Ingredients:
- 250 grams of dry beans or canned cans;
- 1-2 onions;
- gram 300 sausages boiled-smoked;
- 1 carrot;
- 2 red sweet peppers;
- 1 glass of white dry wine (sherry, madera);
- 200 grams of broccoli;
- 2 cloves garlic;
- a little vegetable oil;
- laurel, greens, spices, salt.
Preparation:
We prepare the soup according to the principles stated in the above recipes. At the end of the process, we add cut sausage, spices and wine to the soup, season with salt and pepper and boil for about 8 minutes. The soup will turn out exquisite and spicy.