Dishes using lavash are not only simple and quick, it's also very tasty. There are a lot of options for their preparation. Below we will share the recipes of a lavash roll with crab sticks.
The recipe for lavash roll with crab sticks
Ingredients:
- sheets of lavash - 2 pcs .;
- boiled eggs - 3 pieces;
- Crab sticks - 240 g;
- cheese curd - 220 g;
- mayonnaise 67% of fat content - 30 g;
- greens of dill - 40 g.
Preparation
Sheets of lavash cut in half. For one part we apply curd cheese and dill. We lay the second part of the sheet and again smeared with cheese and on top we place the cut crab sticks. We lay on top of the third part of the pita bread, smear again with cheese and sprinkle with eggs, grated on a grater. Finally, cover with the last piece of lavash, which is greased with mayonnaise and shredded with chopped dill. We form a roll and remove it soak, or on the balcony, if it is in the winter, or in the refrigerator. And after that we cut it and serve it to the table.
Preparation of lavash roll with crab sticks
Ingredients:
- thin lavash - 3 pieces;
- garlic - 4 cloves;
- eggs - 3 pieces;
- cheese - 240 g;
- mayonnaise - 110 g;
- Crab sticks - 230 g;
- greens of dill - 70 g.
Preparation
Cheese grind on a melon grater, add crushed garlic and mix well. With thin slices cut crab sticks. Boiled eggs are also chopped and mixed with dill. The first sheet of lavash is greased with mayonnaise and we place crab sticks on it. Cover with a second sheet, too, apply mayonnaise and spread the cheese with garlic. Cover with the last sheet of lavash, cover it with mayonnaise and spread the grated eggs and greens. We form a roll and remove it to impregnate the watch for 2 in a cold place.
Lavash steak with crab sticks
Ingredients:
- lavash - 1 piece;
- mayonnaise lean - 110 g;
- crab sticks - 220 g;
- onion green - 30 g.
Preparation
Onions and crab sticks are small. Add lean mayonnaise and mix well. Lavash leaf spread the mixture and make a roll. Before serving, let him brew an hour in a cool place, then the lavash itself will soak well, and the snack will taste better.
Delicious lavash roll with crab sticks
Ingredients:
- crab sticks - 230 g;
- cheese sausage - 220 g;
- garlic - 3 cloves;
- Butter - 110 g;
- mayonnaise;
- thin lavash.
Preparation
Sausage cheese and slightly frozen crab sticks three on a grater. We connect these ingredients. Add to them crushed garlic and grated butter. We fill the mass with mayonnaise and mix well. In a thin layer, we put the stuffing on a sheet of pita bread and form a roll, wrap it with a film and put it in a cold place. Before filing the film is removed, and the roll itself is cut portionwise.
Lavash roll with crab sticks and Peking cabbage - appetizer
Ingredients:
- thin Armenian lavash (sheets) - 2 pcs .;
- eggs - 3 pieces;
- crab sticks - 170 g;
- curd cakes - 3 pieces;
- eggs - 3 pieces;
- cabbage Peking - 300 g;
- mayonnaise;
- greenery.
Preparation
Hard boiled eggs and crab sticks are crushed. We add finely chopped greens (fennel is best suited), grated cheese, crushed garlic, mayonnaise and mix it thoroughly. Lavash sheets are smeared with the resulting mixture, from above we spread the chopped Peking cabbage and crab sticks. Turn off a tight roll. And the final touch - before feeding the roll you need to stand an hour 2 in the fridge. Then it will turn out really soaked and incredibly tasty. Enjoy your meal!