Recipes for summer salads without mayonnaise

Each hostess is well aware of the basic ingredients for refueling. These include - vegetable, olive, corn oil, yogurt, soy sauce , wine vinegar, etc. And, adding spicy herbs and spices, you will get a variety of dressings, which will give the dish an originality and incredible piquancy. Let's find out with you how to prepare summer salads without mayonnaise.

Easy summer salad without mayonnaise

Ingredients:

Preparation

Cabbage is cleaned from the upper damaged leaves, finely shredded and rubbed with salt. Bulgarian pepper washed, remove the seeds and cut into thin strips. The bulb is cleaned and chopped with thin half rings. From half a lemon squeeze into a bowl of juice, add the oil and spices. Greenery is washed, dried and crushed. Mix all the ingredients in a deep bowl, refuel, mix and remove for half an hour in the fridge, then serve it to the table.

Summer Evening Salad without Mayonnaise

Ingredients:

Preparation

We cook the chicken until cooked, take it out of the broth and cool it. Leaves of lettuce and green onions are rinsed and laid out to dry on a napkin. From the loaf cut the crust and chop the crumb into cubes with a sharp knife. Fry them in a dry frying pan until golden brown. Hard cheese rubbed on a large grater. After that, we take the ready-made chicken meat, separate it from the bone and cut it into small pieces. Cucumbers mine, dry and grate.

Lettuce leaves are torn to pieces of medium size. Then we add all ingredients to a deep salad bowl, salt, pepper to taste, season with vinegar and vegetable oil. Throw squeezed through the press garlic and mix thoroughly. We add the croutons to the salad immediately before serving so that they do not soften.

Summer salad without mayonnaise

Ingredients:

Preparation

Cucumbers washed, dried and cut into circles, about 0.5 centimeter thick. Garlic is cleaned from the husk and squeezed through the press. Chili pepper is saved from seeds and finely chopped with a knife. From half a lemon we squeeze juice. Now we connect in a deep bowl cucumbers, garlic, chopped dill and salted to taste. Fill salad with vegetable oil and pour lemon juice. Stir well and serve the dish to the table.

Summer salad without mayonnaise on the festive table

Ingredients:

Preparation

Cook the chicken breast until cooked, cool and cut into pieces. Asparagus washed, cleaned, blanched for 3 minutes, poured cold water and thrown to a colander. In a frying pan, melt the butter and fry the flour until golden. Then pour in the cream, lightly add salt, pepper and throw the nutmeg. On a slow heat, heat the mixture and bring to a thickening.

Stem celery washed and thinly shredded. My pear, we dry it, cut out the core and crush it with lobules. Strawberry washed, dip a towel and gently cut into quarters. Now we connect all the ingredients in a salad bowl, pour with cooled sauce, mix and serve on the table chilled.