Chicken liver is a delicious healthy product. Some neglect by-products, preferring meat. And here and in vain, in fact the liver contains a lot of useful substances. And to make this product really tasty, it needs to be well prepared. How to properly fry a chicken liver, read below.
How delicious to fry chicken liver?
Ingredients:
- chicken chilled liver - 500 g;
- natural liquid honey - 2 tbsp. spoons;
- onion - 170 g;
- soy sauce - 85 ml;
- melted butter.
Preparation
With the chicken liver washed, remove the fatty veins, and then we dry it well. Heat the frying pan and fry the liver on melted butter approximately on medium heat so that it does not burn out. When on one side she browned, pour the onions cut into half rings and cook until his rosy color. Soy sauce is mixed with honey, stir well and pour the resulting mass into the pan. After about a minute, the fire can be turned off - the liver is ready to feed.
How to fry a chicken liver with sour cream?
Ingredients:
- chicken liver - 600 g;
- water - 110 ml;
- onions - 200 g;
- wheat flour - 25 g;
- sour cream - 50 g;
- butter - 20 g;
- salt;
- pepper.
Preparation
Butter the butter in a frying pan. Onion is cleaned and shredded with half rings, fry it on the oil until light rudeness. Meanwhile, the chicken liver is cut into several parts, we send them to a pan with onions. We podsalivaem, pepper. Fry about half a minute on each side, then pour in the flour and quickly stir. We pour in water and mix thoroughly, so that all the resulting flour lumps disperse. Continuing to stir, bring the sauce until thick. Give the liver to extinguish in it for a minute. 3. Then pour in sour cream, quickly stir and turn off the fire.
How to fry chicken liver with carrots onions?
Ingredients:
- chicken liver - 600 g;
- vegetable oil refined;
- onion - 270 g;
- salt;
- carrots - 200 g;
- pepper.
Preparation
With the chicken liver washed, remove the film and cut it into small pieces. Peeled carrots shredded straws, and onions - half rings. We pour oil on the frying pan, when it warms up well, put the liver in it, add salt and pepper. Stir and fry over medium heat for about 7 minutes. After that, we lay the prepared vegetables, stir and under the lid, stew for about 5 minutes. If you want, now you can add some spices. For the liver is well suited turmeric and ground nutmeg. Now we remove the lid, make fire more strongly and fry the liver with the vegetables until the desired rudeness.
How delicious to fry chicken liver?
Ingredients:
- basil - 30 g;
- liver of chicken - 0,5 kg;
- tkemali - 100 ml;
- salt;
- olive oil - 20 ml.
Preparation
The washed and dried chicken liver is fried from all sides on the heated olive oil, podsalivaem to taste. Now pour in the tkemali and on average heat extinguish the liver until cooked. In the end we add basil leaves. Then we give the dish to stand for a quarter of an hour and serve it to the table.
How to fry a chicken liver in a batter in a frying pan?
Ingredients:
- Chicken liver - 1 kg;
- garlic - 4 cloves;
- chicken eggs - 2 pieces;
- flour - 100 g;
- kefir 3.2% fat content - 300 ml;
- salt;
- dried basil - 1 teaspoon;
- greens of dill - 30 g;
- spice;
- vegetable oil.
Preparation
Kefir is mixed with flour, we add eggs, salt, spices, shredded herbs and mix well. The consistency of the batter should be approximately like a dough for pancakes. My liver, we dry it, cut it in half and put it into the dough. Then put the liver in a frying pan and fry in hot oil until red. Bon Appetit!