Eggs are a product widely used in cooking and favored by many eaters. Eggs can be used as the main ingredient of the dish, and it is possible to cook lamb and dough based on it, in any case it will be delicious.
Recipe for cauliflower with egg
Ingredients:
- cauliflower - 1 pc .;
- flour - 100 g;
- eggs - 2 pieces;
- vegetable oil - for frying.
The head of cauliflower is disassembled on inflorescences and boiled until half-ready in salted water. Inflorescences of cabbage we lay out on a dish and we cool up to warm. Mix the flour with eggs, salt and pepper. We immerse the semi-prepared inflorescences in the resulting claret and fry them on a well-heated vegetable oil until golden.
Eggs with tomatoes and cheese in the oven - recipe
Ingredients:
- tomatoes - 800 g;
- garlic - 3 cloves;
- olive oil - 3 tbsp. spoons;
- eggs (large) - 4 pcs .;
- parsley;
- hard cheese - to taste;
- salt, pepper - to taste.
Preparation
The oven is heated up to 180 ° С. Tomatoes are cut into 4 parts and spread to the bottom of a greased baking tray. Garlic crushed and put on top of tomato slices. Season all with salt, pepper, sprinkle with oil on top and bake for 40 minutes. Over the baked tomato we pour out the eggs and cover the dish with foil. After 3 minutes, remove the foil, sprinkle the contents of the baking tray with grated cheese and set it under the grill until a golden crust is formed.
Rice with egg - recipe
Ingredients:
- rice (long grain) - 1 item;
- frozen green peas - 1/2 tbsp .;
- vegetable oil - 2 tbsp. spoons;
- bacon - 2 slices;
- sweet pepper - 1 piece;
- garlic - 2 cloves;
- eggs - 2 pieces;
- salt, pepper - to taste.
Preparation
Rice boil in salted water for about 10 minutes, and after 8 minutes of cooking we add green peas to the pan. In a frying pan, wok warms up the vegetable oil and fry the sliced bacon in it for 3-4 minutes, until it becomes crispy. Add the chopped Bulgarian pepper and chopped garlic to the bacon, fry all together for another 2 minutes, and then spread the rice and fill the dish with the egg. Stirring constantly, fry rice until the egg grabs, not forgetting to season the dish to taste.
Boiled eggs in the multivariate - recipe
In order to boil the eggs in the multivark, we put the raw and thoroughly washed eggs in the bowl of the device and pour cold water so that it barely covers the eggs themselves. Turn on the "Steam cooking" and select the time. If you want to boil hard-boiled eggs, then it takes about 7 minutes. Preparation of soft-boiled eggs will take 5 minutes, and "in a bag" - 3 minutes.
Eggs poached can be prepared using silicone molds for muffins. Pour the egg into the mold, place it on a water bath and cook in the "Steam cooking" mode for 3 minutes.
Meat roll with egg - recipe
Ingredients:
- ground beef - 1 kg;
- salt, pepper - to taste;
- olive oil - 2 tbsp. spoons;
- eggs - 5 pcs.
Preparation
Eggs boil hard, ice water and clean. Mix the minced meat with salt and pepper. We beat off the minced meat on the table for 2-3 minutes so that it becomes more viscous, and then distribute the meat evenly over the food film sheet. On the edge of the basis for a meatloaf in a row we lay out boiled eggs. Fold minced meat into a roll, helping yourself with a film. The resulting roll is lubricated with butter and put bake in the oven for 35-45 minutes at 20 ° C.
By the way, in addition to eggs, rolls can be supplemented with a roast of onions and carrots, green peas, fresh greens or dried fruits. We cut the prepared roll before cutting in 15 minutes so that it does not lose its shape. We serve roll with your favorite sauce and vegetable salad. Bon Appetit!