Potatoes with garlic in the oven

Potatoes with garlic, cooked in the oven, is surprisingly tasty and crumbly, with a characteristic spicy flavor of garlic and spices. This dish will perfectly decorate any table and will not take you much time and energy. Let's already consider with you some original recipes for cooking this simple, but at the same time quite a delicious dish.

Potatoes with rosemary and garlic

Ingredients:

Preparation

We wash the potatoes, take a good three brushes, put them in a saucepan, pour almost boiling water to the top, close the lid and cook for exactly 5 minutes. Then throw it into the colander and leave it to drain. After a while, we shift the potatoes into a large baking dish, water abundantly with olive oil, sprinkle with rosemary leaves and salt. Garlic cloves, not cleansing, cut in half, stacked between potatoes and bake for 30 minutes in a preheated oven to 180 degrees, until cooked and appearing on a potato crispy crust.

Potatoes baked with garlic in the oven

Ingredients:

For refueling:

Preparation

Potatoes are cleaned and cut with large longitudinal lobules. We lay the foil with foil, lay out potatoes in one layer, add some salt to it and sprinkle it with oil. Bake in a hot oven at a temperature of about 180 degrees. Without wasting time, we clean garlic, let it through the press, mix it with salt, chopped fresh herbs and vegetable oil. We put the prepared potatoes on a dish, watered with a richly prepared dressing and mix well. Cover everything with a lid and let the dish steep and soak with garlic flavor.

Potatoes with cheese and garlic in the oven

Ingredients:

Preparation

Potatoes are cleaned, washed and cut into small circles. Add a little vegetable oil, sprinkle with salt, spicy herbs and spices. We mix everything thoroughly and put it into a baking dish. Garlic is cleaned, let's pass through the crush, combine it with sour cream and spread the resulting dressing for potatoes. Fused raw three to a small therochka, sprinkle them with our dish, and we send the pan to the heated oven. We bake potatoes with garlic at 160 degrees for about 50 minutes. Finished dish sprinkled with finely chopped fresh herbs and served to the table!

Potatoes baked in the oven with bacon and garlic

Ingredients:

Preparation

Potatoes are well washed, a little dried and cut into halves. Salo is cleaned from excess salt and shred by slices, a thickness of 3-5 millimeters. Garlic clean, squeeze through the press. Now take a half of potatoes, dip it into salt, and rub the other with squeezed garlic, and between them we put a layer of fat.

Then each potato is wrapped in 2 layers in foil. If you bake vegetables in coals, you will need 3-4 layers of foil. Spread it on a baking sheet and put in a preheated to 180 degrees oven for 40-50 minutes. Readiness of baked potatoes with garlic is checked with a toothpick, if it enters easily into the potatoes, then the dish is ready.