Meatloaf is an uneasy cooking dish that inexperienced culinary experts avoid. But if you try and make some effort, as a result you will get a stunningly delicious and delicious dish that will decorate any table. And we will help you in this and tell you how to prepare a meatloaf at home.
How to cook meat loaf from the peritoneum of pork?
Ingredients:
- pork belly - 1450 g;
- bay leaves - 2 pcs .;
- Provencal herbs - to taste;
- garlic - 20 g;
- sea salt - 2 tbsp. spoons.
Preparation
Pork is washed, dipped with paper napkins, sprinkled on both sides with salt and Provencal herbs. Garlic is cleaned, shredded plates and lay out the top of the meat. Gently roll the roll and tightly bind the thread. We spread the received roll into a plastic bag, let out all the air and fix the end. Place the workpiece in a large saucepan, pour completely with water and place the dishes on a strong fire. After boiling, reduce the flame and cook for 1.5 hours. After that, gently take out the bag with the roll, take it out in the cold and after cooling, cut it into slices and serve it on the table.
How to cook a roll with meat stuffing in the oven?
Ingredients:
- minced meat - 520 g;
- yeast puff pastry - 245 g;
- butter - 45 g;
- bulb - 65 g;
- egg - 5 pcs .;
- garlic - 15 g;
- flour - 115 g;
- fresh greens;
- spice.
Preparation
A few eggs boiled hard, and onions are cleaned, finely shredded and browned on butter. Then we spread it into minced meat, throw chopped greens and drive a raw egg. We mix everything thoroughly, squeeze garlic to taste and season with a lot of spices. Dough rolled into a thin rectangle, put on an oiled baking tray and in the center we distribute half the stuffing along the length of the dough. On it we spread half of boiled eggs, and from above - the remained forcemeat. Next, cut the dough from both sides into oblique strips and pair them up, pinching them from above. We smear the resulting roll with the remaining beaten egg and bake for 30 minutes in a preheated oven.
How to cook a meat loaf from minced meat?
Ingredients:
- quail egg - 7 pcs .;
- minced meat - 640 g;
- milk - 35 ml;
- onion - 45 g;
- vegetable oil - 20 ml;
- fresh parsley - 1 bunch;
- spices .
Preparation
Eggs pre-boiled hard, and one is broken into a bowl and whisked with milk. In the mince we throw the crushed greens, onions and pour out the egg mixture. Season with spices and mix thoroughly. The bottom of the mold is covered with foil, smeared with oil and spread out a piece of minced meat. From above, in one line, we put the peeled eggs and cover them with the remaining minced meat. Press it gently with your hands, giving it the shape of a roll. Cover the workpiece with foil and bake for 50 minutes.