Of course, the most delicious ear comes from freshly caught fish. And it is best to cook it right there at the stake. But, unfortunately, this does not always work. And it does not matter, now we will tell you how to boil an ear in the home.
How to boil an ear at home?
Ingredients:
- pike-perch (head, tail, fins);
- potatoes - 200 g;
- onion - 130 g;
- garlic - 3 cloves;
- carrots - 200 g;
- a small celery root - 1 piece;
- salt;
- spices .
Preparation
We pour 2 liters of water into a saucepan, add a little salt, put spices. Well suited black and sweet pepper, cloves, coriander and laurel leaves. Peeled carrots cut into semi-circles, we clean onions and cut about 1 cm deep into the depths crosswise. We put in on boiling water onions, carrots, whole celery root. Boil a quarter of an hour, and then add the potatoes, cut into cubes. When the onion is cooked, we remove it from the pan. Cook the potatoes for about 10 minutes, and then lay the washed head, tail, fins of pike perch. Cook for about 20 minutes on a small fire. Then we rub out the ear with chopped herbs and let it brew for 10 minutes.
How to cook delicious soup from salmon ridges?
Ingredients:
- salmon ridges - 500 g;
- onion - 120 g;
- potato - 300 g;
- salt;
- carrots - 170 g;
- Bay leaf;
- greenery;
- pepper.
Preparation
We cut with brusochkami the cleared potato. Melenko weed the onion. We cut the carrots with mugs. Greenery finely chopped. Put the potatoes, onions and carrots in a pot, fill it with cold water. Cook until ready for about 20 minutes. When vegetables are almost ready, we are laying salmon ridges. Cut into pieces, then salt, pepper, put the laurel leaf and cook for a quarter of an hour. At the end, add crushed green herbs, turn off the fire and let the ear stand under the lid.
How delicious to cook an ear from a house of river fish?
Ingredients:
- water - 3 liters;
- onions - 200 g;
- fish river - 2 kg;
- carrots - 180 g;
- potato - 400 g;
- vodka - 30 ml;
- fragrant pepper peas - 4 pcs .;
- salt;
- freshly ground pepper;
- laurel leaf - 2 pcs .;
- greenery.
Preparation
My fish, clean, gut, and remove the gills. If the fish used is large, we cut it into pieces, and if it is small, it can be left entirely. We put about 1/3 of the fish in a saucepan, fill it with cold water. After boiling thoroughly remove all the foam, add another 1/3 of the fish and raw peeled onions. With a weak boil, we cook for 15 minutes, we also remove the foam. Then we put the rest of the fish and let it boil again. Solim soup, cook for about 20 minutes, remove the foam. We remove the fish and onion from the broth with a noise. We filter the broth through gauze. Again we put it on the fire and let it boil. We put potatoes, cut into cubes, into carrots, carrots, chopped in thin circles, bay leaf, pepper peas and cook for about 15 minutes with a slight boil. Then add fish fillets, pour in vodka. Another minute after 2 add the crushed dill, pepper and salt to taste. We turn off the plate, let the ear brew and serve it to the table in 15-20 minutes.
How to boil an ear from a red fish?
Ingredients:
- water - 2 liters;
- potato - 400 g;
- onion - 130 g;
- bay leaves - 2 pcs .;
- carrots - 190 g;
- steaks of salmon - 500 g;
- pepper fragrant - 5 pcs .;
- greens of dill;
- ground black pepper;
- salt.
Preparation
Potatoes cut into large blocks, carrots - circles. Onions shred a little. We thoroughly wash the fish, clean it from the scales and cut it into pieces. We boil water, we put in it prepared vegetables, fish, bay leaf and fragrant pepper. All this is brought to a boil, reduce the fire and cook for about half an hour on low heat. Then salt, pepper to taste. We serve the ear to the table, prysrusiv chopped dill.