Buns are homemade , do not you, love? Presumably, the rest of your family also likes them and will be happy to absorb them in the morning with coffee or tea. A homemade bun can be given with a child to school or taken for a snack at work. Baking homemade buns is fairly straightforward. Of course, it will be necessary to knead the dough, but, lo, what?
Here, as they say, options are possible, the choice is yours.
Here are the various recipes of yeast dough for buns.
Significant general nuance
In the preparation of yeast dough, there are two main ways:
- on an opaque (at first they start the sponge, then add the rest);
- (all ingredients are mixed immediately, then the dough is suitable, rasstaivaetsya).
Dough for buns is recommended to do on the dough (from this and we will proceed).
Lenten pastry for buns - recipe
Ingredients:
- Wheat flour - 2 cups or slightly more;
- dry yeast - 1 tbsp. a spoon (pressed fresh - 3 times more);
- sugar - 1-3 tbsp. spoons;
- water or milk - 1 glass;
- vegetable oil - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
Let's free the mind from bad and superfluous thoughts, we will adjust to creative creation, while working with yeast this is important. Postpone any clarification of the relationship, the mood should be smooth, calm and kind, and preferably joyful, then the buns will turn out to be particularly lush and tasty.
First opara. In a small bowl mix sugar with 2 tablespoons of flour, pour a little warm milk or water. We add yeast, and put the container with the opaque in heat for half an hour. The optimum yeast growth temperature is 35-38 degrees Celsius.
Now the dough. When the opara has approached and started to slightly thicken, pour it into a bowl, add salt and a spoonful of vegetable oil. Sifting a little bit of flour, knead the dough (with hands or a mixer with a spiral nozzle). We do not mix the dough too long, we return it to the bowl, and, covering it with a napkin, we put in the heat for 20 minutes or slightly more. During this time, it is assumed that the dough should begin to come up, then it should be kneaded, putted (by hands) and again into heat for another 20 minutes. After the second kneading and kneading of the dough, it is possible to form buns from it in any convenient ways, of any shapes and bake them, or if the dough does not fit, you can repeat the cycle again.
Buns are sometimes made with fillings, often these are sweet fillings, in this case, excess sugar in the dough is completely unnecessary.
Delicious but not sweet yeast dough for buns - recipe
Ingredients:
- Wheat flour - 2-2.5 cups or slightly more;
- dry yeast - about 10 g;
- sugar - 1 teaspoon;
- milk - 1 glass;
- salt - 1 pinch;
- Chicken egg - 2 pcs .;
- vodka - 1 tbsp. spoon (improves the properties of the test, promotes baking).
Preparation
Oparu knead from warm milk, 2 tbsp. spoons of flour, yeast and 2 teaspoons of sugar (read the previous recipe, see above). Also put the spoon in the heat for half an hour.
Approached the spit, pour into a working bowl, add salt, vodka eggs and knead the dough, gradually adding sifted flour. After careful mixing we put the dough into heat for 20 minutes in heat. When the dough increases significantly in
To prepare a yeast curd dough for rolls add the wiped cottage cheese into the dough only after the second proofing in the heat, since the curd product is heavy, will prevent you from rising. Curd we add not more than 1/4 of the total. To begin with, it is better to mix cottage cheese into the dough using a fork or mixer.