Cheese buns - recipe

What could be better for breakfast than a cup of strong coffee with an appetizing and crispy bun? And if this bun is only from the oven, but with a delicious cheese flavor! From such yummy it is simply impossible to refuse! We suggest you pamper yourself with a terrific recipe for cheese rolls.

Cheese buns

Ingredients:

Preparation

How to cook cheese buns? Take the frozen butter, cut it into pieces and put it in a saucepan. Then pour in salt and pour boiled water. We put the saucepan on a strong fire and bring it to a boil. We remove from the heat and gently pour in the flour, stirring very quickly so that no lumps form. We stir until our dough lags behind the sides of the pan. We shift it into a bowl and cool it. The oven is lit and heated to 200 ° C. We cover the baking tray with baking paper and lubricate it with oil. We rub the cheese on a small grater. In the finished dough, add eggs and pour out the cheese. All carefully mix. Using a spoon dipped in water, we spread small buns on a baking tray. We put the baking tray in the oven and bake until the golden crust appears. If you want, then ready-made buns can be cut and stuffed with any stuffing.

Cheese buns from puff pastry

We offer you another recipe for making buns with cheese, but already from puff pastry. They can be prepared not only with cheese, but also with other delicious ingredients. And they are very delicious and airy.

Ingredients:

Preparation

We take out the puff pastry from the freezer and leave it to thaw at room temperature. In the meantime, we take cheese and rub it on a large grater. Then break the egg and combine it with grated cheese. When the dough was thawed, cut it into small pieces. Each piece is rolled and put the filling in the middle. We fold, tightly tighten the edges and give the bun a cake shape. Spread them on a greased baking sheet and bake in the oven at 200 ° C. Buns with cheese filling will be ready when puffed up and become golden in color.

If you have a yeast test instead of a yeast-free test, do not get discouraged, just before you send the buns to the oven, leave them for a while in a warm place, so they come up. Enjoy your tea party!