What could be better for breakfast than a cup of strong coffee with an appetizing and crispy bun? And if this bun is only from the oven, but with a delicious cheese flavor! From such yummy it is simply impossible to refuse! We suggest you pamper yourself with a terrific recipe for cheese rolls.
Cheese buns
Ingredients:
- water - 200 ml;
- flour - 1 item;
- cheese of hard varieties - 150 g;
- butter - 150 g;
- egg - 3 pieces;
- salt - to taste.
Preparation
How to cook cheese buns? Take the frozen butter, cut it into pieces and put it in a saucepan. Then pour in salt and pour boiled water. We put the saucepan on a strong fire and bring it to a boil. We remove from the heat and gently pour in the flour, stirring very quickly so that no lumps form. We stir until our dough lags behind the sides of the pan. We shift it into a bowl and cool it. The oven is lit and heated to 200 ° C. We cover the baking tray with baking paper and lubricate it with oil. We rub the cheese on a small grater. In the finished dough, add eggs and pour out the cheese. All carefully mix. Using a spoon dipped in water, we spread small buns on a baking tray. We put the baking tray in the oven and bake until the golden crust appears. If you want, then ready-made buns can be cut and stuffed with any stuffing.
Cheese buns from puff pastry
We offer you another recipe for making buns with cheese, but already from puff pastry. They can be prepared not only with cheese, but also with other delicious ingredients. And they are very delicious and airy.
Ingredients:
- flaky yeast-free dough - 500 g;
- cheese - 300 g;
- egg - 1 pc.
Preparation
We take out the puff pastry from the freezer and leave it to thaw at room temperature. In the meantime, we take cheese and rub it on a large grater. Then break the egg and combine it with grated cheese.
If you have a yeast test instead of a yeast-free test, do not get discouraged, just before you send the buns to the oven, leave them for a while in a warm place, so they come up. Enjoy your tea party!