Mannick on yogurt

Mannick on yogurt is a terrific homemade and fragrant pastry, which can be given even to kids, from an early age.

Manicure recipe with yogurt

Ingredients:

Preparation

Munch is mixed with natural yoghurt until uniform in a large bowl and leave for 20-30 minutes, for swelling of the cereal. Then pour sugar and mix well. In the received weight we drive in eggs, we add a teaspoon of soda and we pour wheat flour through a sieve. Mix the homogeneous fluffy dough and leave it to stand for another 7 minutes.

We lubricate the cup of the multivark, spread the rested dough, choose the "Baking" mode and wait for 45 minutes. After that, we translate the device into the "Maintenance of temperature" mode and record 10 minutes. The finished pie is carefully turned over to a flat dish, we cool it and serve manicure from yogurt on the table, sprinkling sugar powder on top.

The recipe for the mannik on yogurt

Ingredients:

Preparation

Eggs break into a bowl, we throw salt, sugar, vanilla and cinnamon. Beat thoroughly with a mixer until small bubbles appear. Then pour out a glass of thick natural yogurt, pour in mango, flour and bran. Stir the dough thoroughly until smooth and leave for 20-30 minutes. Next, throw a little soda, spread the melted butter and mix.

The banana is peeled, cut into slices and spread into a greased, oiled form in a circle. The dough is again mixed, carefully laid out in the form, so as not to break the picture of a banana. Then level the surface with a spoon and lightly shake the dishes.

Now let's prepare the chocolate: 2 pieces melt with a spoonful of butter on a water bath or in a microwave. Mix to homogeneity and pour from above on the dough. Next, using a toothpick, make chocolate stains and bake the cake in a preheated oven for 40 minutes, setting the temperature at 180 degrees.

After that, let the ready manna cool in the form, then carefully take it out and leave it for the whole night to stand up. In the morning we turn the pie upwards with bananas, cut it into portions and serve it to hot freshly brewed tea.

Mannick on yogurt in the multivariate

Ingredients:

For glaze:

Preparation

Manna cereal poured into a bowl, pour drinking yogurt and leave for the whole night to swell. In the morning we pour out sugar to the mixture, put melted milk margarine, break the eggs, pour sifted flour, baking soda and salt. All carefully mix with a whisk and pour the finished dough into the bowl of the multivarka, smeared with oil.

Close the device with the lid, select the "Bake" program and set the timer for 65 minutes. While the mannik is at the baking stage, we are with you, without wasting time, we will weld the glaze. To do this, connect all the ingredients in a saucepan, except for butter and cook on low heat for 5 minutes, stirring. In the end, add the butter and boil exactly a minute. Then the glaze is cooled and watered with our manicure.