Each hostess at least once in her life cooked a pie and is familiar with the technique of its preparation, but not everyone gets it the way we would like. The most basic secret of the success of a delicious, airy, beautiful pie lies in the preparation of the dough, because it is its basis! Today we very much want to share with you the most wonderful recipes of the test prepared on mayonnaise , with which your pies will enjoy a grandiose success.
Liquid dough for a jelly pie on kefir and mayonnaise
Ingredients:
- eggs of chicken - 4 pcs .;
- mayonnaise (67% fat content) - 5 tbsp. spoons with a mountain;
- kefir home - 280 ml;
- baking powder for baking - 2 tsp;
- Wheat flour - 380 g.
Preparation
Eggs are carefully separated from the shell, pour home yogurt to them, apply a thick, fat mayonnaise and stir everything uniformly with a handful of whisk. Then we sift the wheat flour, add baking powder and stir thoroughly until the lumps of flour disappear. The dough should have a consistency similar to sour cream.
The filling for this test must necessarily be well salted, since if you notice that we did not add salt to the dough, after all, it is enough in mayonnaise.
Dough without yeast for pie in mayonnaise
Ingredients:
- Egg (large) - 1 piece;
- mayonnaise (fat content 67%) - 120 g;
- milk - 100 ml;
- flour - 270 g;
- salt (extra) - 1 pinch;
- sugar - 1 pinch;
- food soda - 0,5 tsp.
- vinegar - 1 tsp.
Preparation
In a deep bowl, drive a large, chicken egg, add a pinch of sugar, salt and all together rub it with a fork. With vinegar, we put out baking soda and put it into the egg, and after that we pour warm milk here, spread out the mayonnaise and mix it well with a spoon. Pre-sift the flour through a sieve, pour it into a bowl and knead it for a pie, dough. It turns out the way you always dreamed: soft, fluffy and easy to work with modeling. You just have to roll it out, put it in the mold and fill it with the most favorite stuffing.
Yeast dough for mayonnaise for sweet pie
Ingredients:
- dry yeast - 3 tsp.
- milk - 220 ml;
- mayonnaise - 90 g;
- wheat flour - 470 g;
- egg yolks - 2 pieces;
- butter - 50 g;
- salt - 0,5 tsp.
- granulated sugar - 3 tbsp. spoons.
Preparation
In warm, almost hot milk, add salt, sugar, dry yeast and leave everything on the side for 10, at most 15 minutes, until the cap is formed. Then add the melted butter, mayonnaise and egg yolks, which will give the test a beautiful yellowish shade. Using a spoon, mix all the ingredients, and then sift the flour to them and mix the dough well. We leave it in a bowl, which is covered with a kitchen towel and put in a warm place, for 30-35 minutes. After this time, the dough, well enlarged in volume, we again knead and after that, we use it to make a sweet pie.
Dough for pie with mayonnaise and sour cream
Ingredients:
- mayonnaise (not less than 50% fat content) - 140 ml;
- sour cream (25% fat content) - 120 ml;
- flour - 430 g;
- chicken eggs - 2 pieces;
- baking powder - 2 tsp.
Preparation
In one deep container we combine sour cream with mayonnaise, drive in chicken eggs to them and mix them very thoroughly, to homogeneity. Pour the wheat flour into the sieve and sift it into the same container. On top put the baking powder, mix all the ingredients and get the dough on the output. We let him stand for 20 minutes, and when it starts to bubble and increase, we mix it up again. Now the dough can be used to make your favorite pie.
Baking, cooked on such a wonderful test, has a gentle, sour taste.