A cake with apples on a fast hand is a recipe that always helps out if the guests are on the doorstep or just want to enjoy a sweet treat to tea. There are many options for successful baking, each culinary specialist will be able to choose the one suitable for the personal possibilities and taste preferences of the domestic eaters.
How quickly to bake a pie with apples?
To bake a quick pie with apples, you can use your favorite test recipe or even use a purchased semi-finished product. For the filling use fresh fruit, jam, complemented with dried fruits, nuts, spices.
- The simplest pie with apples is made of puff pastry, you can buy it at any store. Make out baking in the form of tarts, rolls, plaits.
- The sandy version of the test is good because you can apply both jam and juicy apples: the base will hold a juicy filling.
- Bake a simple pie with apples in the oven, multivark, in the microwave oven, and in the frying pan you can make a delicious Taten.
- For any variant of the test, the original filling, prepared immediately before baking, is suitable: apple slices are spread in a frying pan with butter and sugar. Add nuts, a little honey and cinnamon. Caramel filling with soft fruit pieces comes out.
Pie "Charlotte" with apples - a simple recipe
The most famous pie with apples on a fast hand is the recipe for Charlotte. Of the many options for preparing delicacies, the classic is considered the most successful and uncomplicated. Apples need to choose sour-sweet or winter varieties, if desired, sprinkle them with cinnamon, but this is not necessary. A baking dish is used 22 cm, if a larger capacity is available, the baking time is reduced by 10 minutes.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 1 item;
- soft oil - 100 g;
- baking powder, vanillin;
- apples - 3 pcs.
Preparation
- Beat eggs in a magnificent foam, pouring sugar.
- Introduce flour with baking powder and vanillin.
- Add soft butter, whisk the dough into a smooth creamy cream.
- In the oily form, distribute the apple slices, pour the dough.
- Bake a simple pie with apples for 40 minutes at 180 degrees.
Sand cake with apples - simple recipe
To bake a sand pie from apples quickly and deliciously it is possible not to follow the rules of making a classic dough, as a result, baking with a softer and loose cake will come out. For an interesting after-taste, you can throw lemon peel at the base, and cook the filling by frying the fruit with nuts in a frying pan with sugar and honey.
Ingredients:
- apples - 4 pieces;
- cane sugar - 3 tbsp. l .;
- oil - 30 g;
- crushed nuts - ½ st;
- cinnamon - 1 tsp;
- eggs - 2 pieces;
- sugar - 100 g;
- flour - 2 items;
- butter - 100 g;
- vanillin and baking powder;
- lemon peel - 1 tbsp. l.
Preparation
- In a frying pan with oil, fry the apple slices to transparency, toss sugar, cinnamon and nuts. Stirring to torment 3-5 minutes. Cool completely.
- Combine butter and sugar, add eggs.
- Pour in the flour, baking powder, vanilla, zest, and knead the dough.
- Most of the test is distributed in a form with boards, put on a chink.
- Garnish with the remainder of the dough, bake for 25-30 minutes at 190.
Cake with pumpkin and apples - simple recipe
A lavish pie with apples and pumpkin on a fast hand, the recipe of which is further suggested, is noteworthy in that the dough is prepared with grated fruits, so the cake will come out very juicy and porous. The mixture is added a mixture of crushed nuts, which makes the crumb even friable. For baking, you need a 22 cm form.
Ingredients:
- pumpkin - 350 g;
- apples - 2 pieces;
- eggs - 3 pieces;
- sugar - 170 g;
- flour - 1,5 items;
- butter (melted) - 100 g;
- kefir - 100 ml;
- baking powder, vanillin.
Preparation
- Peel apples, grate one on a large grater, squeeze the juice, combine with 300 g grated pumpkin flesh.
- Beat eggs with sugar, add butter, then kefir and vanillin.
- Pair with pumpkin-apple puree.
- Throw the baking powder, adding flour to a thick dough.
- In the mold, pour the foundation, from above lay the lobules of the remaining pumpkin and apple.
- Bake a quick pie with apples on kefir for 30 minutes at 190 degrees.
Pie with a banana and an apple - a simple recipe
An unusually tasty and quick pie with apples and a banana will appeal to all sweet tooth. In the recipe, rum is indicated, it can be replaced with another flavored alcohol, and if the use of such fragrances is unacceptable, you can add a little to the filling to give the baking a special unusual flavor.
Ingredients:
- Shortbread - 600 g;
- sugar - 1 tbsp. l .;
- rum - 100 ml;
- vanillin;
- apples - 4 pieces;
- bananas - 2 pieces;
- apple jam - ½ item;
- cinnamon - 1 tsp.
Preparation
- Dough roll out, put it in a mold, place a load of beans. Bake for 15 minutes at 220 degrees.
- Get the cake, completely cool, removing the load.
- In a frying pan with oil, save 2 slices of apples. Add sugar and vanilla, simmer for 3 minutes.
- Pour in the volume, cook for 5 more minutes.
- Drop the mugs of bananas. Stir and refrigerate the filling.
- Put the fruit mass on the cake, distribute the tops of the remaining apples from the top.
- Sprinkle with sugar and cinnamon, bake for 50 minutes at 180.
- On a hot pie, put the jam, chill before serving.
Pie with cottage cheese and apples - a simple recipe
A simple pie with cottage cheese and apples is a good option for a delicious and soft treat to tea. The peculiarity of this recipe is that cottage cheese is added directly to the dough, and fruits are used fresh as fillings. Thanks to this variant of base preparation, the product remains soft for a long time and does not become stale the next day.
Ingredients:
- cottage cheese - 300 g;
- flour - 2 items;
- eggs - 2 pieces;
- vegetable oil - 5 tbsp. l .;
- baking powder;
- a peel of one orange;
- apples - 2 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon.
Preparation
- Cottage cheese grind with eggs, sugar. Introduce oil, baking powder, zest.
- Pour in the flour, knead the dough, distribute 2/3 in the form with the sides.
- Put the apple slices, sprinkle with brown sugar and cinnamon.
- Garnish with the remainder of the dough.
- Bake for 35 minutes at 180 degrees.
Quick yeast pie with apples
A simple yeast pie with apples can be prepared by a non-sparse method, but it is still necessary to give the test that the yeast is activated. Preparing such a base on yogurt, it is important to take a fresh one, so that the acid does not reduce the effect of yeast. For confidence in the lush result, add a spoonful of baking powder to the base.
Ingredients:
- eggs - 3 pieces;
- kefir - 200 ml;
- dry yeast - 10 g;
- baking powder - 1 tsp;
- butter - 50 g;
- flour - 500-600 g;
- sugar - 150 g;
- apples - 3 pcs.
Preparation
- In warm kefir, dissolve the yeast and a spoonful of sugar, leave to react for 10 minutes.
- Connect eggs with butter, sugar and baking powder, enter the kefir-yeast mixture.
- Add flour, kneading soft dough.
- Cover, remove to heat until the magnification is 2 times.
- Divide into 2 parts, put the big one in shape, spread the apple slices, sprinkle with sugar.
- Garnish with the remainder of the dough, bake for 35 minutes at 190.
Simple puff cake with apples
Delicious and quick pie with apples and cinnamon can be made from puff yeast dough and dressed as a strudel. To get closer to the classical taste, you will also need raisins, crushed nuts and cane sugar, the whole product is rolled up and not baked for long. Give such a treat warm, in the company of a vanilla ice cream ball.
Ingredients:
- dough - 500 g;
- apples - 3 pieces;
- soft oil - 50 g;
- bread crumbs - ½ st .;
- crushed nuts - 2 handfuls;
- cane sugar - 3 tbsp. l .;
- cinnamon - 2 tsp;
- raisins - 50 g;
- yolk - 1 pc.
Preparation
- Roll out the dough, apply a soft oil and sprinkle with breadcrumbs.
- Cut the apples into a cube, sprinkle with cinnamon and sugar, mix with raisins and nuts.
- Put the filling over the breading, fold tightly with rolls.
- Top with 3-4 incisions, grease with yolk.
- Bake for 40 minutes at 190.
Sponge cake with apples - simple recipe
A simple and delicious recipe for pie with apples is proposed further, its base is prepared from a biscuit test . To make the cake come out the right shape, lush and fine-pore, you need to beat the whites well with the powder and inject the meringue into the base very carefully. For confidence in the lush result, you can add a baking powder.
Ingredients:
- powdered sugar and flour - 1 st .;
- eggs - 3 pieces;
- baking powder - 1 tsp;
- apples - 3 pieces;
- cane sugar - 1 tbsp. l.
Preparation
- Cut the apples, put them on the bottom of the mold and sprinkle with sugar.
- Beat whites with powder until firm peaks.
- Beat yolks, gently combine with meringue.
- Sift the flour with the baking powder into the dough, stirring the spatula from the bottom to the top.
- Pour the dough over the apples.
- Bake for 1 hour at 170 degrees.
Simple apple pie in the multivark
The fastest pie with apples in the multivark is jellied. The dough can be made on kefir, sour cream or yogurt, in any case a lush, very high cake with a juicy fruit layer will come out. Apples can also be added to the basis of the test, cut into small cubes. For a beautiful surface, you can put apple thin slices and sprinkle with a mixture of sugar and cinnamon.
Ingredients:
- eggs - 2 pieces;
- sour cream - ½ item;
- sugar - 150 g;
- oil - 70 g;
- flour - 1 item;
- baking powder, vanillin;
- apples - 3 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon 1 tbsp. l.
Preparation
- Beat eggs with sugar, add butter and sour cream.
- Throw the baking powder, vanillin, pour in the flour.
- Cut the apples into slices.
- Pour half the dough into the bowl, put half of the apples, sprinkle with sugar.
- Pour the remainder of the dough, spread out the remaining lobules, sprinkle with sugar and cinnamon.
- Remove the steam valve, cook for 1 hour at "Bake".