Marmalade is a confectionery made from berries or fruits, with the addition of sugar and sometimes gelatin. Cooked by own hands, this delicacy is not only delicious, but also useful. After all, there are no harmful additives, dyes and preservatives in it. Let's consider with you how to make marmalade from pears and please the children with this amazing treat.
The recipe for marmalade from pears
Pear marmalade will appeal not only sweet tooth, but also to people watching the figure. After all, it is low-calorie, thick and deliciously tasty.
Ingredients:
- pears - 1 kg;
- sugar - 500 g;
- water - 3 items;
- gelatin - pinch.
Preparation
So, ripe pears thoroughly washed, remove the core, bones, cut off the tips and cut into large slices. Gelatin put in a bowl, pour warm water and leave to swell. Fruits are placed in a deep saucepan and poured with water so that it completely covers all the pieces of the pear. Cook until softened over low heat.
Cooked pears a little cool and rub with a spoon through a colander. In the resulting mass pour gelatin and cook pear gruel until thick. In a thick mass pour sugar, mix well and cook for another 6 minutes. Then remove from the plate and put in the refrigerator. That's it, the pear candy is ready! We cut it with small squares and serve it to the table.
Fruit jelly from apples and pears
Ingredients:
- acid apples - 2 kg;
- pears - 1 kg;
- sugar - 1,5 kg.
Preparation
To prepare marmalade from pears for the winter, we wash the fruit, wipe it, cut it, remove the core and spread it on the baking tray. We bake pears with apples in the oven, and then we rub through a sieve and put the mashed pot into a saucepan. Pour sugar and cook until ready. After that, lay out the ready marmalade for sterile jars and roll them up with lids.
For lovers of this unique delicacy, we also recommend you try marmalade from watermelon crusts or orange marmalade .